Creamy Garlic Chicken with Roasted Baby Potatoes

Looking for a delicious and satisfying meal to try tonight? Look no further! This Creamy Garlic Chicken with Roasted Baby Potatoes recipe is sure to be a hit with your family. The creamy garlic sauce pairs perfectly with the tender chicken and crispy potatoes, making it a meal everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Place the chicken breasts and baby potatoes on a baking sheet.
2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, salt, and pepper. Brush this mixture over the chicken and potatoes.
3. Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden brown.
4. In a saucepan, heat the chicken broth over medium heat. Add the heavy cream and bring to a simmer.
5. Stir in any remaining garlic herb mixture from the baking sheet. Let the sauce simmer for a few minutes until thickened.
6. Serve the creamy garlic chicken over the roasted baby potatoes, garnished with fresh parsley. Enjoy!

Popular questions:

• Can I use bone-in chicken breasts instead of boneless?

Yes, you can use bone-in chicken breasts, but adjust the cooking time accordingly to ensure they are fully cooked.

• Can I substitute heavy cream with a lighter alternative?

You can use half-and-half or whole milk as a lighter alternative, but the sauce may not be as creamy.

• How can I add extra flavor to the dish?

Adding herbs like rosemary or sage can enhance the flavor of the dish.

• Can I use other types of potatoes?

You can use red or yellow potatoes if baby potatoes are not available.

• Can I make this dish ahead of time?

You can prepare the chicken and potatoes ahead of time, but make the sauce just before serving for the best results.

Helpful tips:

• Marinate the chicken in the garlic herb mixture for extra flavor.
• Add a splash of white wine to the sauce for a tangy twist.
• Sprinkle Parmesan cheese over the dish before serving for added richness.
• Try roasting the potatoes with rosemary or paprika for a different flavor profile.
• Use fresh thyme instead of dried for a more vibrant taste.

Expert Secrets:

• Cover the chicken with foil while roasting to keep it moist.
• Allow the chicken to rest for a few minutes before slicing to retain juices.
• Adjust the seasoning of the sauce to suit your taste preferences.
• Add a splash of lemon juice for a bright, citrusy flavor.
• For a lower-fat option, use Greek yogurt instead of heavy cream in the sauce.