Creamy Cucumber Salad
Cool, creamy, and refreshing – this Creamy Cucumber Salad is the perfect side dish for summer gatherings or picnics.
Ingredients:
- 3 cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Dill for garnish
Instructions:
- In a large bowl, combine cucumbers and red onion.
- In a separate bowl, mix sour cream, vinegar, sugar, salt, and pepper.
- Pour the dressing over the cucumbers and onions, then toss to coat.
- Refrigerate for at least 1 hour before serving.
- Garnish with dill before serving.
Popular questions:
- Can I use Greek yogurt instead of sour cream?
- Can I use apple cider vinegar instead of white vinegar?
- Can I add other vegetables to this salad?
- How long will this salad last in the refrigerator?
Yes, you can substitute Greek yogurt for sour cream for a healthier option.
Yes, apple cider vinegar can be used as an alternative for a slightly fruity flavor.
You can customize this salad by adding bell peppers, cherry tomatoes, or even radishes.
This salad can be stored in the refrigerator for up to 2 days, but it’s best served fresh.
Helpful tips:
- For added crunch, sprinkle some chopped walnuts or sunflower seeds on top.
- Try adding a dash of garlic powder or smoked paprika to the dressing for extra flavor.
- You can peel the cucumbers if you prefer a smoother texture in the salad.
Expert Secrets:
- Cut the cucumbers and onions thinly to ensure they absorb the dressing well.
- Adjust the amount of sugar and vinegar to suit your taste preferences.
- Let the salad sit in the refrigerator for a few hours before serving to allow the flavors to meld together.