Creamy Cucumber Salad

Creamy Cucumber Salad

Creamy Cucumber Salad

Cool, creamy, and refreshing – this Creamy Cucumber Salad is the perfect side dish for summer gatherings or picnics.

Ingredients:

  • 3 cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Dill for garnish

Instructions:

  • In a large bowl, combine cucumbers and red onion.
  • In a separate bowl, mix sour cream, vinegar, sugar, salt, and pepper.
  • Pour the dressing over the cucumbers and onions, then toss to coat.
  • Refrigerate for at least 1 hour before serving.
  • Garnish with dill before serving.

Popular questions:

  • Can I use Greek yogurt instead of sour cream?
  • Yes, you can substitute Greek yogurt for sour cream for a healthier option.

  • Can I use apple cider vinegar instead of white vinegar?
  • Yes, apple cider vinegar can be used as an alternative for a slightly fruity flavor.

  • Can I add other vegetables to this salad?
  • You can customize this salad by adding bell peppers, cherry tomatoes, or even radishes.

  • How long will this salad last in the refrigerator?
  • This salad can be stored in the refrigerator for up to 2 days, but it’s best served fresh.

Helpful tips:

  • For added crunch, sprinkle some chopped walnuts or sunflower seeds on top.
  • Try adding a dash of garlic powder or smoked paprika to the dressing for extra flavor.
  • You can peel the cucumbers if you prefer a smoother texture in the salad.

Expert Secrets:

  • Cut the cucumbers and onions thinly to ensure they absorb the dressing well.
  • Adjust the amount of sugar and vinegar to suit your taste preferences.
  • Let the salad sit in the refrigerator for a few hours before serving to allow the flavors to meld together.
SAVE IT FOR LATER IN PINTEREST