Creamy Corn Salad

Looking for a refreshing and flavorful side dish to add to your summer meals? This creamy corn salad is the perfect combination of sweet and savory, with a creamy dressing that will have you coming back for seconds!

Ingredients:

• 4 cups of corn kernels
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• In a large mixing bowl, combine the corn kernels, red bell pepper, and red onion.
• In a separate small bowl, mix together the mayonnaise, sour cream, honey, apple cider vinegar, salt, and pepper.
• Pour the dressing over the corn mixture and toss until well combined.
• Cover and refrigerate for at least 1 hour to allow flavors to meld together.
• Before serving, garnish with fresh parsley.

Nutrition Information:

• Calories: 200
• Fat: 12g
• Carbohydrates: 23g
• Protein: 3g

Enjoy this creamy corn salad as a side dish at your next barbecue or picnic! #CornSalad #SummerRecipes #DeliciousEats

Popular questions:

• Q: Can I use frozen corn kernels instead of fresh?

A: Yes, you can use frozen corn kernels, just make sure to thaw and drain them before using.

• Q: Can I substitute the mayonnaise with yogurt for a lighter option?

A: Yes, you can substitute with Greek yogurt for a lighter alternative.

• Q: Can I add other vegetables to this salad?

A: Absolutely, feel free to add cucumbers, cherry tomatoes, or avocado for extra freshness.

• Q: How long can I store leftovers in the fridge?

A: This salad should be consumed within 2-3 days for the best quality.

Helpful tips:

• Try adding a squeeze of fresh lime juice for a zesty kick.
• For added crunch, mix in some toasted sunflower seeds or chopped nuts.
• Adjust the sweetness by varying the amount of honey to suit your taste preferences.
• Experiment with different herbs like cilantro or dill for a flavor twist.

Expert Secrets:

• To enhance the smoky flavor, grill the corn kernels before mixing them into the salad.
• For a spicier kick, add a pinch of cayenne pepper to the dressing mixture.
• For a vegan version, substitute the mayonnaise and sour cream with plant-based alternatives.
• To make it a main dish, add grilled chicken or shrimp on top of the salad.