Creamy Corn Chowder

Warm up with a bowl of this hearty and comforting Creamy Corn Chowder! It’s the perfect dish for a chilly day, with its rich and creamy texture and delicious sweet corn flavor.

Ingredients:

• 4 cups corn kernels
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can coconut milk
• 1 potato, diced
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

• In a large pot, sauté the onion and garlic until fragrant.
• Add the corn, potato, vegetable broth, coconut milk, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
• Use an immersion blender to blend the soup until smooth, or transfer to a blender and blend in batches.
• Serve hot, garnished with fresh parsley.

Popular questions:

• Q: Can I use frozen corn instead of fresh corn?

A: Yes, you can substitute frozen corn for fresh corn in this recipe. Just make sure to adjust cooking times accordingly.

• Q: Can I use regular milk instead of coconut milk?

A: Yes, you can use regular milk if you prefer. However, coconut milk adds a rich and creamy texture to the chowder.

Helpful tips:

• For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to the chowder.
• Garnish with crispy bacon bits or croutons for added crunch.

Expert Secrets:

• To enhance the sweetness of the corn, try roasting the corn kernels before adding them to the chowder.
• For a thicker chowder, mash some of the potatoes with a fork before serving.