Creamy Chicken Pasta

Is there anything more comforting than a bowl of creamy chicken pasta? This delicious and satisfying dish is perfect for a cozy night in or a special meal with loved ones. Give it a try and let your taste buds thank you later!

Ingredients:

• 8 oz. fettuccine pasta
• 2 chicken breasts, diced
• 2 tbsp. olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• Cook the fettuccine pasta according to package instructions. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides.
• Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
• Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for a few minutes.
• Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Stir in the parmesan cheese until melted.
• Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Popular questions:

• Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta you prefer, but fettuccine works best for this creamy sauce.

• Q: Can I substitute the heavy cream with something else?

A: You can use half-and-half or milk, but the sauce may not be as rich and creamy.

• Q: How long should I cook the chicken for?

A: Cook the chicken until it’s browned on all sides and fully cooked through, around 5-7 minutes.

Helpful tips:

• Cook the pasta al dente to avoid it becoming mushy in the creamy sauce.
• Add some red pepper flakes for a spicy kick to the dish.
• Try adding some cooked bacon or mushrooms for extra flavor.

Expert Secrets:

• Sauté the onion and garlic until fragrant to enhance their flavors in the sauce.
• Allow the sauce to simmer for a few minutes to thicken and develop a rich taste.
• Freshly grated parmesan cheese will give the dish a more intense flavor than pre-shredded cheese.