Creamy Chicken and Noodle Casserole
Ingredients:
- 3 Chicken Breasts
- 1/2 Bag of Egg Noodles
- Stove Top Stuffing Savory Herbs
- 2 cans of mixed veggies, drained (mixed and medley)
- 1/2 can of value size Heinz chicken gravy
- 1 family can of cream of chicken soup
- Salt, butter, garlic seasoning, and water
- Cheddar cheese (for topping)
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C) while preparing the ingredients.
- Boil and Shred Chicken:
- Boil the chicken breasts in a pot with water, adding butter, salt, and garlic seasoning for flavor.
- Once the chicken is fully cooked, remove it from the water, shred it, and place it in a baking pan with about half a cup of the water it was boiled in.
- Boil Egg Noodles:
- In the remaining water from boiling the chicken, cook the egg noodles for 8-10 minutes, or until they are almost done. Drain the noodles.
- Prepare Casserole Mixture:
- In the same baking pan with the shredded chicken, add the drained mixed veggies, cooked egg noodles, Heinz chicken gravy, and cream of chicken soup.
- Season with salt and garlic seasoning to taste.
- Mix all the ingredients in the pan until well combined.
- Prepare Stuffing:
- Prepare the Stove Top Stuffing according to the instructions on the back of the box.
- Assemble and Top:
- Spread the prepared stuffing on top of the mixture in the baking pan.
- Sprinkle cheddar cheese over the stuffing layer.
- Bake:
- Bake in the preheated oven at 400°F (200°C) for approximately 35 minutes or until the stuffing is a bit crispy, and the casserole is heated through.
- Enjoy:
- Allow the casserole to cool slightly before serving.
- Serve and enjoy this creamy and comforting Chicken and Noodle Casserole!
- Leftovers:
- This recipe feeds a family of 4 with enough leftovers for the next day.
Feel free to adjust the seasoning and cheese quantities according to your taste preferences. Enjoy your delicious and hearty casserole!