Looking for a comforting and delicious dinner idea that will satisfy the whole family? This Creamy Chicken and Rice Casserole is the perfect recipe to try out tonight!
**Ingredients:**
– 1 cup long grain white rice
– 2 cups chicken broth
– 1 pound boneless, skinless chicken breasts, diced
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the rice, chicken broth, cream of chicken soup, sour cream, garlic powder, salt, and pepper.
3. Spread the diced chicken evenly in the bottom of a casserole dish.
4. Pour the rice mixture over the top of the chicken.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil, sprinkle the cheddar cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 350
– Total Fat: 15g
– Saturated Fat: 7g
– Cholesterol: 80mg
– Sodium: 700mg
– Carbohydrates: 25g
– Fiber: 1g
– Sugar: 2g
– Protein: 25g
**Popular Questions:**
1. Can I use brown rice instead of white rice?
– Yes, you can substitute brown rice for white rice, but the cooking time may need to be adjusted.
2. Can I use chicken thighs instead of chicken breasts?
– Yes, you can use chicken thighs if you prefer, just make sure to adjust the cooking time accordingly.
– Continue answering remaining questions…
**Helpful Tips:**
1. Add some diced vegetables like carrots or peas for added flavor and nutrition.
2. Mix in some herbs like parsley or thyme for an extra layer of taste.
– Continue adding helpful tips…
**Expert Secrets:**
1. Make sure to season the chicken and rice mixture well before baking for maximum flavor.
2. Let the casserole sit for a few minutes after baking to allow the flavors to meld together.
– Continue adding expert secrets…