Creamy Chicken Alfredo Stuffed Shells

Indulge in the ultimate comfort food experience with our Chicken Alfredo Stuffed Shells. These jumbo pasta shells are generously filled with succulent chicken fajita meat, smothered in a velvety garlic alfredo sauce, and crowned with a blanket of melted colby jack cheese. It’s a taste of pasta paradise that’ll leave your taste buds dancing!


  • 1 box of jumbo shells
  • 2 packages of chicken fajita meat
  • 1 bottle of garlic alfredo sauce
  • 1 block of colby jack cheese


  1. Preheat your oven to 350°F (175°C) and get ready for pasta perfection.
  2. Cook the jumbo shells according to the package instructions until they’re al dente. Drain and set them aside.
  3. While the shells are cooking, heat up the chicken fajita meat in a skillet until it’s sizzling and cooked through. Set it aside.
  4. Warm up that delightful garlic alfredo sauce in a saucepan over low heat. Keep it nice and smooth.
  5. Time to stuff those shells! Take a shell and fill it generously with the cooked chicken fajita meat. Nestle it into a baking dish.
  6. Pour that luscious garlic alfredo sauce all over the stuffed shells, ensuring they’re bathed in creamy goodness.
  7. Grate your colby jack cheese and sprinkle it generously over the top. The more cheese, the merrier!
  8. Cover the baking dish with foil, pop it in the oven, and bake for about 20-25 minutes or until it’s bubbling hot and the cheese is perfectly melted.
  9. Carefully remove from the oven, and let it cool for a moment because you won’t be able to resist digging in!
  10. Serve these Chicken Alfredo Stuffed Shells with a side of garlic bread or a crisp salad for a meal that’s pure pasta delight. Buon appetito!

Get ready to savor the creamy, cheesy, and chicken-filled goodness of these stuffed shells. It’s a pasta dish that’ll make your taste buds sing! 🍝🧀🍗

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