Indulge in the ultimate comfort food experience with our Chicken Alfredo Stuffed Shells. These jumbo pasta shells are generously filled with succulent chicken fajita meat, smothered in a velvety garlic alfredo sauce, and crowned with a blanket of melted colby jack cheese. It’s a taste of pasta paradise that’ll leave your taste buds dancing!
- 1 box of jumbo shells
- 2 packages of chicken fajita meat
- 1 bottle of garlic alfredo sauce
- 1 block of colby jack cheese
- Preheat your oven to 350°F (175°C) and get ready for pasta perfection.
- Cook the jumbo shells according to the package instructions until they’re al dente. Drain and set them aside.
- While the shells are cooking, heat up the chicken fajita meat in a skillet until it’s sizzling and cooked through. Set it aside.
- Warm up that delightful garlic alfredo sauce in a saucepan over low heat. Keep it nice and smooth.
- Time to stuff those shells! Take a shell and fill it generously with the cooked chicken fajita meat. Nestle it into a baking dish.
- Pour that luscious garlic alfredo sauce all over the stuffed shells, ensuring they’re bathed in creamy goodness.
- Grate your colby jack cheese and sprinkle it generously over the top. The more cheese, the merrier!
- Cover the baking dish with foil, pop it in the oven, and bake for about 20-25 minutes or until it’s bubbling hot and the cheese is perfectly melted.
- Carefully remove from the oven, and let it cool for a moment because you won’t be able to resist digging in!
- Serve these Chicken Alfredo Stuffed Shells with a side of garlic bread or a crisp salad for a meal that’s pure pasta delight. Buon appetito!
Get ready to savor the creamy, cheesy, and chicken-filled goodness of these stuffed shells. It’s a pasta dish that’ll make your taste buds sing! 🍝🧀🍗