Creamy Cajun Chicken Stuffed Shells

Get ready for a flavor explosion with our Creamy Cajun Chicken Stuffed Shells! This dish combines the spicy kick of Cajun seasoning with the rich creaminess of a cheesy filling, all stuffed inside jumbo pasta shells. It’s a perfect hearty meal to spice up your weeknight dinner routine!

Ingredients:

• 1 pound chicken breasts, cooked and shredded
• 1 box jumbo pasta shells
• 1 tablespoon Cajun seasoning
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can diced tomatoes
• 1/4 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

• Cook the jumbo pasta shells according to package instructions. Drain and set aside.
• In a mixing bowl, combine the shredded chicken, Cajun seasoning, ricotta cheese, mozzarella cheese, and Parmesan cheese.
• Stuff each pasta shell with the chicken and cheese mixture and place them in a baking dish.
• In a separate bowl, mix together diced tomatoes and heavy cream. Pour over the stuffed shells.
• Bake in a preheated oven at 375°F for 25-30 minutes, or until the cheese is melted and bubbly.
• Garnish with fresh parsley before serving.

Nutrition Information:

• Calories: 350
• Protein: 25g
• Carbohydrates: 25g
• Fat: 15g

Enjoy this delicious Creamy Cajun Chicken Stuffed Shells recipe with your family and friends! Spice up your dinner time with this flavorful dish. #CajunChicken #StuffedShells #SpicyDelight

Popular questions:

• Q: Can I use ground chicken instead of chicken breasts?

A: Yes, you can substitute ground chicken for chicken breasts in this recipe. Just make sure to cook it thoroughly before shredding it.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, Monterey Jack, or Gouda can be great alternatives.

• Q: Can I make this dish ahead of time?

A: Yes, you can assemble the stuffed shells ahead of time and refrigerate them until ready to bake. Just make sure to adjust the baking time accordingly.

• Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Helpful tips:

• For an extra kick of heat, add some crushed red pepper flakes to the chicken and cheese mixture.
• Top the stuffed shells with additional Parmesan cheese before baking for a cheesy crust on top.
• Serve the dish with a side salad or garlic bread for a complete meal.

Expert Secrets:

• Cook the pasta shells al dente to prevent them from becoming too mushy when baked.
• Season the chicken with Cajun seasoning while cooking for a more intense flavor profile.
• Let the stuffed shells rest for a few minutes after baking to allow the flavors to meld together before serving.