Creamy BLT Pasta Salad
Looking for a savory and satisfying dish for your next gathering? Look no further! This Creamy BLT Pasta Salad combines the classic flavors of bacon, lettuce, and tomato with a creamy dressing that will have everyone asking for the recipe.
Ingredients:
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup bacon, cooked and crumbled
- 2 cups lettuce, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp apple cider vinegar
- Salt and pepper, to taste
Instructions:
- Cook pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, cherry tomatoes, bacon, and lettuce.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat evenly.
- Refrigerate for at least 1 hour before serving.
Popular questions:
- Can I use a different type of pasta?
- Can I substitute the mayo and sour cream?
- How long will the salad last in the refrigerator?
You can swap the pasta for your preferred type such as penne, fusilli, or bowtie pasta.
Greek yogurt can be used as a healthier alternative to mayo and sour cream.
This salad can be stored in the refrigerator for up to 3 days.
Helpful tips:
- Add diced avocado for a creamier texture.
- Sprinkle some grated Parmesan cheese on top before serving for an extra flavor boost.
- Try adding a pinch of garlic powder or paprika to the dressing for a different flavor profile.
Expert Secrets:
- Cook the bacon until crispy to add a crunchy element to the salad.
- Use fresh herbs like basil or parsley for added freshness.
- Toss the salad with the dressing just before serving to prevent the lettuce from wilting.