Creamy Beef and Shells

Creamy Beef and Shells

Creamy Beef and Shells

Looking for a hearty and delicious dinner option that will satisfy your cravings? This Creamy Beef and Shells recipe is a crowd-pleaser that will have everyone coming back for seconds!

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 can (14.5 ounces) crushed tomatoes
  • 2 cups beef broth
  • 2 cups medium pasta shells
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until fragrant.
  2. Stir in the oregano and basil. Add the crushed tomatoes and beef broth, and bring to a simmer.
  3. Add the pasta shells and cook until al dente, about 10-12 minutes.
  4. Stir in the heavy cream and season with salt and pepper.
  5. Serve hot, garnished with fresh parsley.

Nutrition Information:

  • Calories: 480
  • Fat: 28g
  • Carbohydrates: 32g
  • Protein: 23g

Make sure to save this recipe for your weekly meal rotation! Enjoy the creamy goodness of this easy-to-make dish that is perfect for any occasion. #CreamyBeefandShells #DinnerIdeas #EasyRecipes #ComfortFood

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