Creamy Beef and Shells
Looking for a hearty and delicious dinner option that will satisfy your cravings? This Creamy Beef and Shells recipe is a crowd-pleaser that will have everyone coming back for seconds!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (14.5 ounces) crushed tomatoes
- 2 cups beef broth
- 2 cups medium pasta shells
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until fragrant.
- Stir in the oregano and basil. Add the crushed tomatoes and beef broth, and bring to a simmer.
- Add the pasta shells and cook until al dente, about 10-12 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Nutrition Information:
- Calories: 480
- Fat: 28g
- Carbohydrates: 32g
- Protein: 23g
Make sure to save this recipe for your weekly meal rotation! Enjoy the creamy goodness of this easy-to-make dish that is perfect for any occasion. #CreamyBeefandShells #DinnerIdeas #EasyRecipes #ComfortFood