Creamy Beef and Shells

Indulge in a hearty and comforting meal with this Creamy Beef and Shells recipe. Perfect for weeknight dinners or special occasions, this dish will have your taste buds singing in delight. Packed with savory flavors and creamy goodness, it’s a must-try for any food lover.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups beef broth
• 1 cup heavy cream
• 8 oz medium pasta shells
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic, sauté until softened.
• Stir in the diced tomatoes and beef broth, bring to a simmer.
• Add the pasta shells and cook until tender, stirring occasionally.
• Pour in the heavy cream and simmer for a few more minutes until the sauce thickens.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh parsley.

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef for a lighter option.

• Can I use whole milk instead of heavy cream?

You can use whole milk, but the dish may not be as creamy. Half-and-half is a good alternative.

• Can I add vegetables like bell peppers or mushrooms?

Feel free to add your favorite vegetables to enhance the dish’s flavor and nutrition.

• Can I use a different type of pasta?

You can use any pasta shape you prefer, but shells work best to hold the creamy sauce.

• How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container.

Helpful tips:

• Add a sprinkle of parmesan cheese on top before serving for an extra burst of flavor.
• Try adding a pinch of red pepper flakes for a touch of heat.
• For a gluten-free version, use gluten-free pasta shells.

Expert Secrets:

• Cook the pasta shells al dente to prevent them from becoming mushy in the creamy sauce.
• For extra richness, add a splash of white wine to the sauce before simmering.