Creamy Baked Spinach Gratin for Thanksgiving

Looking for the perfect side dish to make your Thanksgiving dinner even more special? This Creamy Baked Spinach Gratin is a crowd-pleaser that will have everyone asking for seconds!

Ingredients:

• 2 lbs fresh spinach
• 1 cup heavy cream
• 1 cup grated Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 tsp nutmeg

Instructions:

• Preheat your oven to 375°F.
• Wash the spinach thoroughly and remove any tough stems.
• In a large skillet, sauté the garlic in a little bit of olive oil until fragrant.
• Add the spinach to the skillet and cook until wilted.
• Drain any excess liquid from the spinach.
• In a separate bowl, mix together the heavy cream, Gruyere cheese, Parmesan cheese, nutmeg, salt, and pepper.
• Add the cooked spinach to the cream mixture and stir well to combine.
• Transfer the mixture to a baking dish and sprinkle with some extra Gruyere cheese on top.
• Bake for about 25-30 minutes, or until the top is golden brown and bubbly.
• Serve hot and enjoy!

Popular questions:

• Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach for fresh. Just make sure to thaw and drain it well before using.

• Can I use different types of cheese?

Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences.

• Can I make this dish in advance?

You can prepare the dish up to the baking step and keep it in the refrigerator. Just bake before serving.

• Can I add other ingredients like mushrooms or onions?

Yes, you can customize this recipe by adding other vegetables or ingredients to enhance the flavor.

• How can I make this dish vegetarian?

Simply omit the garlic and use a vegetarian-friendly version of Parmesan cheese to make this dish vegetarian.

Helpful tips:

• For extra flavor, add a pinch of red pepper flakes to the cream mixture.
• Top the gratin with a sprinkle of breadcrumbs for added crunch.
• Try mixing in some chopped sun-dried tomatoes for a tasty variation.
• Add a splash of white wine to the cream mixture for a more complex flavor profile.

Expert Secrets:

• Ensure to thoroughly drain the cooked spinach to avoid a watery gratin.
• Let the gratin rest for a few minutes after baking to allow the flavors to meld together.
• Use freshly grated cheese for the best melting and flavor in the gratin.
• Experiment with different herbs and spices to tailor the dish to your taste preferences.