Creamy Alfredo Lasagna Soup Recipe
Warm up with a bowl of Creamy Alfredo Lasagna Soup! 🍜🧀 This luscious soup combines all the best flavors of lasagna with a creamy Alfredo twist. Perfect for a cozy night in!
Ingredients:
- 1 lb Italian sausage
- 1 small onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 (24 oz) jar Alfredo sauce
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil, for garnish
Directions:
- Cook the Sausage:
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- Sauté the Onion and Garlic:
- In the same pot, add the chopped onion and garlic. Sauté until the onion is tender.
- Combine Ingredients:
- Return the sausage to the pot and add the chicken broth, Alfredo sauce, and diced tomatoes. Bring to a simmer.
- Add Cream and Noodles:
- Stir in the heavy cream and lasagna noodles. Cook until the noodles are tender, about 10-12 minutes.
- Add Cheese:
- Add the mozzarella and Parmesan cheeses, stirring until melted and combined.
- Season:
- Season with dried basil, oregano, salt, and pepper to taste.
- Serve:
- Ladle the soup into bowls and garnish with fresh basil before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Calories: 550 kcal | Servings: 6
20 Most Popular Questions and Their Answers Related to Creamy Alfredo Lasagna Soup
- Q: Can I use a different type of pasta?
- A: Yes, any pasta that holds its shape well in soup can be used, such as bowtie or penne.
- Q: Can I substitute the Italian sausage?
- A: Yes, you can use ground beef, turkey, or chicken as a substitute.
- Q: Can I use a homemade Alfredo sauce?
- A: Absolutely! Homemade Alfredo sauce works perfectly in this recipe.
- Q: Can I make this soup vegetarian?
- A: Yes, omit the sausage and use vegetable broth instead of chicken broth.
- Q: Can I add vegetables to this soup?
- A: Yes, spinach, zucchini, or mushrooms make great additions.
- Q: Can I freeze the leftovers?
- A: Yes, but the texture of the noodles may change slightly when reheated.
- Q: How do I store leftovers?
- A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Q: Can I use pre-cooked sausage?
- A: Yes, pre-cooked sausage can be used. Simply slice it and add it to the soup.
- Q: Can I use low-fat dairy options?
- A: Yes, you can use low-fat milk and cream, but it may affect the creaminess.
- Q: How do I thicken the soup if it’s too thin?
- A: Simmer the soup longer to reduce it, or add a cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp water).
- Q: Can I use a different type of cheese?
- A: Yes, you can use cheeses like Asiago or Gouda for a different flavor.
- Q: Can I make this soup in a slow cooker?
- A: Yes, cook the sausage and onions first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.
- Q: Can I add wine to this recipe?
- A: Yes, a splash of white wine added with the broth adds depth to the flavor.
- Q: How can I make this soup spicier?
- A: Add red pepper flakes or a dash of hot sauce to the soup.
- Q: Can I use fresh herbs instead of dried?
- A: Yes, use about three times the amount of fresh herbs in place of dried.
- Q: What can I serve alongside this soup?
- A: Garlic bread, a simple salad, or a side of roasted vegetables.
- Q: How do I prevent the noodles from becoming mushy?
- A: Add the noodles closer to the end of the cooking time and cook until just tender.
- Q: Can I make this soup dairy-free?
- A: Use a dairy-free Alfredo sauce and substitute the cheeses with dairy-free options.
- Q: How do I reheat the soup?
- A: Reheat on the stovetop over medium heat, stirring occasionally, until heated through.
- Q: Can I use fresh tomatoes instead of canned?
- A: Yes, use fresh tomatoes, but you may need to add a bit more liquid.
30 Secrets and Tips to Achieve Perfection
- Quality Ingredients: Use high-quality sausage and cheese for the best flavor.
- Fresh Garlic: Freshly minced garlic adds a robust flavor.
- Homemade Alfredo: Homemade Alfredo sauce can enhance the dish.
- Broth Choice: Use a rich, flavorful chicken broth.
- Cheese Block: Shred your own cheese for better melting.
- Pasta Cooking: Cook pasta al dente to avoid mushiness.
- Even Browning: Brown sausage well for deeper flavor.
- Onion Sauté: Sauté onions until they are caramelized for added sweetness.
- Heavy Cream: Use heavy cream for a richer texture.
- Simmer Time: Allow the soup to simmer to blend flavors well.
- Fresh Herbs: Use fresh basil for garnish for a fresh, vibrant flavor.
- Consistent Stirring: Stir the soup occasionally to prevent sticking.
- Layering Flavors: Season in layers—sausage, then soup, then final adjustments.
- Pasta Addition: Add pasta close to serving time to maintain texture.
- Parmesan Rind: Add a Parmesan rind while simmering for extra flavor.
- Spice Balance: Adjust spices gradually to avoid overpowering.
- Fresh Tomatoes: Use fresh tomatoes for a brighter taste.
- Wine Addition: Add a splash of white wine for depth.
- Veggie Add-ins: Add sautéed vegetables like spinach or bell peppers.
- Consistent Heat: Cook on consistent medium heat to avoid overcooking.
- Avoid Overcooking: Keep an eye on cooking times, especially for pasta.
- Texture Balance: Balance creamy and chunky textures for mouthfeel.
- Fresh Pepper: Use freshly ground black pepper for better flavor.
- Basil Addition: Add fresh basil at the end to retain its flavor.
- Paprika Dash: A dash of smoked paprika can add a subtle smokiness.
- Avoid Boiling: Avoid boiling the soup after adding cream to prevent curdling.
- Storage: Store soup without pasta if making ahead to avoid sogginess.
- Reheating: Reheat slowly to maintain creaminess.
- Portion Control: Serve in moderate portions to keep it light.
- Presentation: Garnish with a basil leaf and a sprinkle of Parmesan for a professional look.
Enjoy your cozy and delicious Creamy Alfredo Lasagna Soup!