Creamy Alfredo Lasagna

Indulge in the ultimate comfort food with this delicious Creamy Alfredo Lasagna! Layers of tender lasagna noodles, creamy alfredo sauce, gooey cheese, and savory filling come together in this decadent dish that will make your taste buds dance. Whether you’re looking for a cozy dinner for the family or a show-stopping dish to impress guests, this recipe is sure to be a hit.

Ingredients:

• 9 lasagna noodles
• 2 cups alfredo sauce
• 2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup chopped spinach
• 1 pound ground Italian sausage
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and grease a 9×13 inch baking dish.
• Cook the lasagna noodles according to the package instructions and set aside.
• In a skillet, cook the Italian sausage until browned. Drain off any excess grease.
• In a bowl, combine the ricotta cheese, spinach, garlic powder, salt, and pepper.
• To assemble the lasagna, spread a layer of alfredo sauce in the bottom of the baking dish. Place three lasagna noodles on top.
• Spread half of the ricotta mixture over the noodles, followed by half of the sausage, and a third of the mozzarella and Parmesan cheeses.
• Repeat the layers, ending with the remaining cheeses on top.
• Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
• Let the lasagna sit for 10 minutes before slicing and serving.

Nutrition Information:

Calories: 450
Fat: 26g
Protein: 25g
Carbs: 30g
Fiber: 2g