Creamed Potatoes and Peas Recipe

Creamed Potatoes and Peas Recipe:


  • 2 lbs red potatoes, boiled
  • ¼ cup butter
  • 3 Tbsp. flour
  • 1 ½ tsp. salt
  • ¼ tsp. pepper
  • 1 ½ cups milk
  • 1 cup evaporated milk
  • 10 oz. frozen peas
  • ½ cup onion, diced
  • 4 slices bacon, cooked and crumbled


  1. Preheat oven to 325 degrees F.
  2. Cut potatoes in half and place on greased baking pan.
  3. Sprinkle peas over potatoes.
  4. In a saucepan, melt butter and stir in flour, salt, and pepper.
  5. Add milk, stirring constantly until the right consistency.
  6. Pour sauce over vegetables.
  7. Top with bacon and bake for 20 to 25 minutes.

Popular Questions and Answers:

  1. Can I use a different type of potato?
    • Yes, you can use other types of potatoes like Yukon Gold or russet potatoes if you prefer. Adjust cooking time as needed.
  2. Can I use fresh peas instead of frozen?
    • Yes, you can use fresh peas if they are in season. Just blanch them briefly before adding to the dish.
  3. Can I omit the bacon for a vegetarian version?
    • Absolutely! You can omit the bacon or replace it with vegetarian bacon or smoked tofu for a vegetarian-friendly version.
  4. Can I use whole milk instead of evaporated milk?
    • Yes, you can substitute whole milk for evaporated milk, but the consistency of the sauce may be slightly different.
  5. Can I make this dish ahead of time?
    • Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Just be sure to add a few extra minutes to the baking time if the dish is cold from the refrigerator.
  6. Can I freeze leftovers?
    • Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
  7. Can I add cheese to the sauce?
    • Yes, you can add grated cheese like cheddar or Parmesan to the sauce for extra flavor. Stir it in until melted before pouring over the vegetables.
  8. Can I use gluten-free flour?
    • Yes, you can use a gluten-free flour blend as a substitute for regular flour if you need to avoid gluten.
  9. How do I know when the potatoes are done?
    • The potatoes are done when they are fork-tender, meaning you can easily pierce them with a fork without resistance.
  10. What can I serve with Creamed Potatoes and Peas?
    • This dish pairs well with roasted chicken, grilled steak, or a simple green salad.
  11. Can I use fresh onions instead of frozen?
    • Yes, you can use fresh diced onions instead of frozen. Sauté them briefly in butter until softened before adding to the sauce.
  12. Can I use almond milk instead of regular milk?
    • Yes, you can use almond milk or any other non-dairy milk as a substitute for regular milk if you prefer.
  13. How can I make this dish dairy-free?
    • You can make this dish dairy-free by using a non-dairy butter substitute and non-dairy milk alternatives like almond milk or coconut milk.
  14. Can I add other vegetables to this dish?
    • Yes, you can add other vegetables like carrots, broccoli, or corn to this dish for extra flavor and nutrition.
  15. How long does this dish last in the refrigerator?
    • This dish will last for 3-4 days in the refrigerator when stored in an airtight container. Reheat before serving.

Here are some secrets to achieve the perfect Creamed Potatoes and Peas:

  1. Choose the Right Potatoes: Opt for waxy potatoes like red potatoes for this dish. They hold their shape well during boiling and have a creamy texture.
  2. Boil Potatoes Correctly: Boil the potatoes until they are just tender. Overcooking them can result in mushy potatoes, which won’t hold up well in the dish.
  3. Balance the Creaminess: Adjust the ratio of milk and flour to achieve the desired creaminess of the sauce. You want it to be smooth and creamy without being too thick or too thin.
  4. Season Well: Season each component of the dish generously with salt and pepper to enhance the flavors. Don’t forget to taste and adjust the seasoning as needed.
  5. Sauté the Onions: Sautéing the onions before adding them to the sauce adds depth of flavor and sweetness to the dish. Cook them until they are translucent and fragrant.
  6. Use Quality Ingredients: Use high-quality ingredients, especially when it comes to the dairy products like butter, milk, and cheese. They can significantly impact the flavor and texture of the dish.
  7. Add Bacon for Flavor: Crumbled bacon adds a delicious smoky flavor to the dish. Cook it until crispy before adding it to the potatoes and peas.
  8. Don’t Overcook the Peas: If using frozen peas, add them to the dish towards the end of the cooking time to prevent them from becoming mushy. They just need to be heated through.
  9. Incorporate Fresh Herbs: Adding fresh parsley or chives at the end of cooking brightens up the dish and adds a pop of color.
  10. Use Evaporated Milk: Evaporated milk adds richness and creaminess to the sauce without making it too heavy. It’s a secret ingredient that makes the dish extra delicious.
  11. Preheat the Oven: Make sure your oven is fully preheated before baking the dish. This ensures even cooking and prevents the potatoes from becoming too mushy.
  12. Grease the Baking Pan: Grease the baking pan well to prevent sticking and ensure easy cleanup after baking.
  13. Layer Ingredients Evenly: Layer the potatoes, peas, sauce, and bacon evenly in the baking pan to ensure every bite is packed with flavor.
  14. Cover While Baking: Cover the baking dish with foil while baking to trap steam and prevent the dish from drying out.
  15. Garnish Before Serving: Garnish the dish with additional grated Parmesan cheese and fresh parsley just before serving for a beautiful presentation and added flavor.