Cream Cheese Spinach Puffs Recipe

Cream Cheese Spinach Puffs Recipe


  • 1 sheet puff pastry
  • 7 oz baby spinach
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 8 oz cream cheese
  • 1/2 cup mozzarella cheese
  • 1 egg
  • 1 egg yolk
  • 1 pinch salt
  • 1 pinch black pepper


  1. Preheat Oven:
    • Preheat your oven to 400 degrees F (200 C) and line a baking tray with parchment paper.
  2. Prepare Spinach:
    • Heat a pan over medium heat, add olive oil, and when hot, sauté the garlic for 2 minutes or until soft.
    • Add the spinach, season with a pinch of salt and pepper, and sauté until soft. Remove from heat and set aside to cool down.
  3. Prepare Puff Pastry:
    • Cut the puff pastry sheet into 6 or 12 squares, depending on the size you desire. Place them on the prepared baking tray.
  4. Make Filling:
    • In a mixing bowl, add the cooled spinach, cream cheese, mozzarella cheese, and one egg. Season with a pinch of salt and pepper and mix until well combined.
  5. Assemble Puffs:
    • Divide the spinach mixture evenly among the puff pastry squares.
    • Fold two opposite edges of each square over the filling, pressing them tightly to seal.
  6. Bake:
    • Brush all the spinach puffs with egg yolk.
    • Bake in the preheated oven for 25 to 35 minutes, or until golden brown.
  7. Serve:
    • Remove from the oven and allow to cool slightly before serving. Enjoy your delicious cream cheese spinach puffs!

Secrets to Achieve the Perfect Cream Cheese Spinach Puffs Recipe

  1. Use Fresh Spinach: Fresh baby spinach has a better texture and flavor than frozen spinach. If using frozen, ensure it’s fully thawed and excess moisture is squeezed out.
  2. Cool the Spinach Mixture: Allow the sautéed spinach mixture to cool completely before mixing it with the cream cheese to avoid a soggy filling.
  3. Season Well: Don’t skimp on seasoning. Properly seasoning the spinach with salt, pepper, and garlic enhances the overall flavor.
  4. High-Quality Puff Pastry: Use high-quality puff pastry for the best results. Thaw it properly before using to ensure it rolls out smoothly.
  5. Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature before mixing. This ensures a smooth, lump-free filling.
  6. Don’t Overfill: Be careful not to overfill the puff pastry squares to prevent them from bursting open while baking.
  7. Seal Edges Properly: Ensure the edges of the puff pastry are sealed well to keep the filling from leaking out. Use a little water to help seal if needed.
  8. Chill Before Baking: Once assembled, chill the puffs in the refrigerator for about 15 minutes before baking. This helps the pastry maintain its shape and ensures a flakier texture.
  9. Preheat the Oven: Always preheat the oven to the correct temperature before baking to ensure even cooking and puffing of the pastry.
  10. Use Egg Wash: Brushing the tops with egg yolk or an egg wash ensures a beautiful golden brown and glossy finish.
  11. Bake on Parchment Paper: Use parchment paper to prevent sticking and ensure easy cleanup.
  12. Monitor Baking Time: Keep a close eye on the puffs while baking. Depending on your oven, they may bake faster or slower, so check for a golden brown color as an indicator of doneness.
  13. Avoid Overcrowding: Space the puffs out on the baking sheet to allow for even cooking and proper puffing of the pastry.
  14. Experiment with Cheeses: Try different cheese combinations like feta, ricotta, or Gruyère for varied flavors.
  15. Add Fresh Herbs: Fresh herbs like dill, parsley, or chives can be added to the filling for an extra burst of flavor.
  16. Serve Warm: These puffs are best served warm, right out of the oven, when the pastry is at its crispiest and the filling is creamy.
  17. Garnish: A sprinkle of freshly grated Parmesan or a light drizzle of olive oil just before serving can add a touch of extra flavor and presentation appeal.
  18. Prepare Ahead: You can assemble the puffs ahead of time and refrigerate them. Bake just before serving for fresh, hot appetizers.
  19. Use a Food Processor: If chopping the spinach and garlic by hand, consider using a food processor to save time and ensure even mincing.
  20. Try Different Shapes: Experiment with different shapes like triangles or pinwheels for a fun presentation and variation in texture.

By following these tips, you’ll achieve perfect Cream Cheese Spinach Puffs that are flaky, flavorful, and sure to impress at any gathering or meal!

Most Popular Questions and Their Answers Related to Cream Cheese Spinach Puffs

  1. Can I use frozen spinach instead of fresh?
    • Yes, you can use frozen spinach. Make sure to thaw and drain it well to remove excess moisture.
  2. Can I prepare these puffs in advance?
    • Yes, you can prepare them up to the baking step, then cover and refrigerate for a few hours before baking.
  3. Can I freeze the spinach puffs?
    • Yes, you can freeze them before baking. When ready to bake, brush with egg yolk and bake directly from the freezer, adding a few extra minutes to the baking time.
  4. What other cheeses can I use?
    • You can substitute mozzarella with cheddar, feta, or any cheese that melts well.
  5. Can I add other ingredients to the filling?
    • Yes, you can add ingredients like cooked bacon, mushrooms, or sun-dried tomatoes for additional flavor.
  6. How do I prevent the puff pastry from becoming soggy?
    • Ensure the spinach mixture is well-drained and not too wet before adding it to the puff pastry.
  7. What can I serve these puffs with?
    • Serve them with a dipping sauce like marinara, ranch, or a spicy aioli.
  8. How do I store leftover puffs?
    • Store leftover puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
  9. Can I use phyllo dough instead of puff pastry?
    • Yes, but the texture will be different. Ensure you layer the phyllo dough with butter or oil.
  10. What size should I cut the puff pastry squares?
    • Cut into 6 large squares for bigger puffs or 12 smaller squares for bite-sized appetizers.
  11. How can I make the puffs look more decorative?
    • Use a fork to crimp the edges or cut small decorative slits in the top of the puff pastry before baking.
  12. Do I need to egg wash the puffs?
    • Yes, egg wash helps achieve a golden and shiny finish.
  13. Can I make these puffs gluten-free?
    • Use gluten-free puff pastry available in stores.
  14. Can I use a different type of pastry?
    • Yes, shortcrust or filo pastry can be used as alternatives.
  15. Can I add herbs to the filling?
    • Yes, fresh or dried herbs like parsley, dill, or thyme can be added for extra flavor.
  16. What if I don’t have parchment paper?
    • You can grease the baking tray lightly with oil or use a silicone baking mat.
  17. How do I reheat the puffs?
    • Reheat in the oven at 350°F (175°C) for 10 minutes or until heated through.
  18. Can I use a different oil instead of olive oil?
    • Yes, vegetable oil, canola oil, or butter can be used.
  19. How do I know when the puffs are done?
    • They are done when they are golden brown and crispy.
  20. Can I use light cream cheese for a healthier option?
    • Yes, light cream cheese can be used, but it might alter the texture slightly.

By following these secrets and tips, you can achieve the perfect cream cheese spinach puffs that are sure to impress your guests at any gathering!