Ingredients:
1 package of white or yellow dry cake mix
1/3 cup butter, room temperature
2 large eggs, divided…
29-ounce can of peach slices, drained
8 ounces of Cream Cheese, room temperature
1/3 cup of sugar
1 teaspoon Vanilla Extract
Directions:
Preheat the oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In a large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in the bottom of the prepared pan. Bake for 10 minutes.
Cut Peach slices into 1-inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into partially baked crust. In a large bowl combine cream cheese, sugar, 1 egg, and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.
IF YOU LIKE THIS RECIPE…YOU MAY ALSO LIKE:
OLD-TIME OVEN PEACH COBBLER
Cream Cheese Peach Pie Delight
- 1 package of white or yellow dry cake mix
- 1/3 cup butter, room temperature
- 2 large eggs, divided
- 29-ounce can of peach slices, drained
- 8 ounces of Cream Cheese, room temperature
- 1/3 cup of sugar
- 1 teaspoon Vanilla Extract
-
Preheat the oven to 350 degrees. Spray a 13 x 9 pan with cooking spray.
-
In a large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in the bottom of the prepared pan. Bake for 10 minutes.
-
Spoon into partially baked crust.
-
In a large bowl combine cream cheese, sugar, 1 egg, and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs.
-
Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.