Certainly! Here’s the full recipe for Cream Cheese Chicken Enchiladas:
Cream Cheese Chicken Enchiladas 😋❤️
Ingredients:
- 2 cups pre-cooked rotisserie chicken
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 tablespoon finely chopped onion
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 1/2 cups shredded cheddar cheese
- 4 ounces green chilies
- 10 tortillas
- 20 ounces red or green enchilada sauce
Instructions:
- Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit (175°C).
- Prepare Chicken:
- De-bone the rotisserie chicken and shred it into small pieces. If you don’t have a rotisserie chicken, you can use 3 to 4 cooked chicken breasts.
- Prepare Filling:
- In a large skillet, combine the shredded chicken, cream cheese cubes, sour cream, green chilies, chopped onion, chili powder, cumin, and 3/4 cup shredded cheddar cheese. Heat the mixture until the cheeses are completely melted, and the ingredients are well combined.
- Coat Baking Pan:
- Coat a baking pan with cooking spray to prevent sticking.
- Assemble Enchiladas:
- Scoop a heaping spoonful of the chicken mixture onto each tortilla, roll it up, and place it into the prepared baking pan with the seam side down. Repeat until all of the filling is used.
- Add Enchilada Sauce:
- Pour the red or green enchilada sauce over the rolled tortillas, ensuring they are well-covered.
- Top with Cheese:
- Sprinkle the remaining shredded cheddar cheese on top of the enchiladas.
- Bake:
- Bake the enchiladas at 350°F uncovered for 20-25 minutes or until the cheese is melted and bubbly, and the enchiladas are heated through.
- Serve:
- Remove from the oven and let the enchiladas cool slightly before serving.
- Enjoy Your Cream Cheese Chicken Enchiladas!
- Serve these delicious enchiladas warm, and enjoy the creamy and flavorful combination of cream cheese, chicken, and spices.
This recipe is sure to be a hit for any enchilada lover! Feel free to customize with your favorite toppings or additional seasonings. 🌮🧀🍗
Certainly! Here are some questions and their answers related to Cream Cheese Chicken Enchiladas:
- Q: What is the first step in preparing Cream Cheese Chicken Enchiladas?
- A: The first step is to preheat the oven to 350 degrees.
- Q: What type of chicken is recommended for this recipe, and how much is needed?
- A: Rotisserie chicken is recommended, and you need 2 cups of pre-cooked rotisserie chicken. Alternatively, you can use 3 to 4 cooked chicken breasts.
- Q: How should the chicken be prepared before combining it with other ingredients?
- A: De-bone the chicken and shred it into small pieces.
- Q: What are the key ingredients in the skillet when combining with the chicken?
- A: In the skillet, combine chicken, cream cheese cubes, sour cream, green chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese.
- Q: How is the mixture in the skillet heated and what is the goal?
- A: Heat the mixture in the skillet until the cheeses are completely melted.
- Q: What is the next step after preparing the chicken mixture in the skillet?
- A: Scoop a heaping spoonful of the chicken mixture onto a tortilla, roll it, and place it into the pan with the seam side down.
- Q: What should be done after rolling all the tortillas with the chicken mixture?
- A: Pour enchilada sauce over the rolled tortillas.
- Q: How is the baking pan prepared before placing the rolled tortillas in it?
- A: Coat the baking pan with cooking spray.
- Q: What is the final step before baking the Cream Cheese Chicken Enchiladas?
- A: Sprinkle the remaining cheese on top of the enchiladas.
- Q: How long should the enchiladas be baked, and should it be covered?
- A: Bake at 350 degrees uncovered for 20-25 minutes.
- Q: What are the options for enchilada sauce in this recipe?
- A: You can use either red or green enchilada sauce.
- Q: What is the overall texture and flavor profile of Cream Cheese Chicken Enchiladas?
- A: Creamy and flavorful with a combination of chicken, cream cheese, and spices.
Feel free to ask if you have more questions or need further clarification! 🌯🧀🍗