CRANBERRY/TURKEY STUFFING BALLS

A delicious and festive twist on traditional stuffing, these Cranberry/Turkey Stuffing Balls are perfect for Thanksgiving or any holiday gathering.

Ingredients:

• 1 pound ground turkey
• 1 cup dried cranberries
• 1 cup breadcrumbs
• 1/2 cup chopped parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions:

• 1. Preheat oven to 375°F.
• 2. In a large bowl, combine ground turkey, cranberries, breadcrumbs, parsley, onion, garlic, sage, salt, pepper, and egg.
• 3. Mix until well combined.
• 4. Shape mixture into 1-inch balls and place on a baking sheet.
• 5. Bake for 20-25 minutes, or until cooked through.
• 6. Serve as a delicious Thanksgiving side dish or snack.

Popular questions:

• Q: Can I use ground chicken instead of turkey?

A: Yes, you can substitute ground chicken for the ground turkey in this recipe.

• Q: Can I use fresh cranberries instead of dried?

A: Fresh cranberries can be used, but they may add more tartness to the dish.

• Q: Can I make the stuffing balls ahead of time?

A: Yes, you can prepare the mixture and shape the balls ahead of time, then bake when ready to serve.

• Q: Are these stuffing balls freezer-friendly?

A: Yes, these stuffing balls can be frozen after baking and reheated in the oven.

Helpful tips:

• 1. Add a sprinkle of parmesan cheese on top of the balls before baking for added flavor.
• 2. Serve with cranberry sauce or gravy for a delicious dipping sauce.
• 3. Experiment with different herbs like thyme or rosemary for a varied flavor profile.

Expert Secrets:

• 1. Make sure to thoroughly mix the ingredients to ensure even distribution of flavors.
• 2. Use a cookie scoop to easily shape the mixture into uniform balls.