Cracker Barrel Mac and Cheese Casserole with Better Cheddar Sausage
Ingredients:
- 2 boxes of mac and cheese (any brand)
- 6 sausages or hotdogs
- 1 cup bacon bits
- 1 bag of hashbrowns
- Shredded cheese
- Milk
Instructions:
- Prepare Mac and Cheese:
- Cook the mac and cheese according to the package instructions.
- Enhance Mac and Cheese:
- After adding the cheese sauce, mix in a little shredded cheese and milk. Stir until well combined. This step adds extra creaminess and flavor to the mac and cheese.
- Prepare Other Ingredients:
- Cook or grill the sausages or hotdogs. Once cooked, slice them into bite-sized pieces.
- If the hashbrowns are not pre-cooked, cook them according to the package instructions.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked mac and cheese, sliced sausages or hotdogs, bacon bits, and hashbrowns. Gently fold the ingredients together until evenly distributed.
- Preheat Oven:
- Preheat your oven to 450°F (230°C).
- Transfer to Casserole Dish:
- Transfer the mac and cheese mixture to a casserole dish, spreading it out evenly.
- Bake in the Oven:
- Bake in the preheated oven for approximately 20 minutes or until the casserole is heated through and the top is golden brown.
- Add Extra Cheese:
- Sprinkle a little extra shredded cheese on top of the casserole during the last few minutes of baking. Allow it to melt and create a delicious cheesy crust.
- Serve:
- Once the casserole is cooked to perfection, remove it from the oven. Let it cool slightly before serving.
- Enjoy:
- Dive into the comforting goodness of this Cracker Barrel Mac and Cheese Casserole with Better Cheddar Sausage. It’s a delightful combination of creamy mac and cheese, flavorful sausages, and crispy hashbrowns.
This casserole is sure to be a hit with its blend of cheesy, savory, and crispy elements. It’s an excellent choice for a family dinner or a potluck gathering.