Cracker Barrel Hashbrown Casserole (Copycat Recipe)
Ingredients:
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1 (30 oz) bag frozen shredded hashbrowns, thawed
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1 can (10.5 oz) cream of chicken soup
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1½ cups shredded cheddar cheese
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1 cup sour cream
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½ cup melted butter
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½ cup chopped onion
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Salt & pepper, to taste
Instructions:
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine all ingredients until fully mixed.
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Spread mixture into a greased 9×13” baking dish.
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Bake uncovered for 45–50 minutes, until the top is golden and bubbly.
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Cool for 5–10 minutes before serving.
🥄✨ Creamy, cheesy comfort in every bite — just like the iconic Cracker Barrel side dish!
❓ Most Popular Questions & Answers
Q1: Can I make this ahead of time?
A: Yes! Assemble everything, cover, and refrigerate up to 24 hours in advance. Add 5–10 minutes to the baking time if cold from the fridge.
Q2: Can I use fresh potatoes instead of frozen hashbrowns?
A: Absolutely. Shred peeled russet potatoes and soak them in water to remove excess starch. Pat them dry well before using.
Q3: Can I make it vegetarian?
A: Yes! Substitute cream of chicken soup with cream of mushroom or cream of celery soup.
Q4: What’s the best cheese to use?
A: Sharp cheddar gives bold flavor, but feel free to mix with Monterey Jack, Colby, or Gruyère for extra richness.
Q5: Can I freeze it?
A: Yes. Bake first, cool completely, then wrap tightly and freeze for up to 2 months. Reheat covered at 350°F until warm.
🔥 Helpful Tips to Make It Even More Delightful
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Top it with crushed Ritz crackers or Corn Flakes mixed with melted butter for a crunchy topping.
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Use fresh onion, but sauté it first for milder flavor.
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Add cooked bacon or ham to make it a meal!
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Stir in chopped green onions or jalapeños for a zesty twist.
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A pinch of garlic powder or paprika adds depth.
💎 40 Secrets to Achieving the Perfect Hashbrown Casserole
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Thaw the hashbrowns fully to avoid excess water.
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Pat them dry with paper towels if they seem wet.
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Use full-fat sour cream for best texture.
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Always shred your own cheese – pre-shredded has anti-caking agents.
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Melt butter before mixing to distribute evenly.
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Don’t overmix—fold gently to keep texture.
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Grease the baking dish well to prevent sticking.
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Bake uncovered for crispy top.
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Use sharp cheddar for bold flavor.
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Add a pinch of cayenne for subtle heat.
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Top with French-fried onions for crunch.
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Add minced garlic to boost savory flavor.
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Stir in cream cheese for extra creaminess.
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Replace sour cream with Greek yogurt if desired.
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Use cream of cheddar soup for an all-cheese version.
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Add a layer of sliced tomatoes on top before baking.
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Try chopped broccoli or spinach for a veggie version.
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Stir in rotisserie chicken for a hearty casserole.
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Add crisp pancetta or prosciutto for gourmet flair.
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Mix in cooked sausage crumbles for breakfast casserole.
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Use a mix of cheddar and mozzarella for gooeyness.
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Add thyme or parsley for a herby finish.
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Sprinkle smoked paprika on top before baking.
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Finish with a drizzle of hot honey for a sweet-heat combo.
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Let it rest before serving for clean slices.
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Use glass or ceramic dishes for even baking.
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If doubling, use two pans for even cooking.
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Don’t crowd the baking dish—spread evenly.
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Check at 40 minutes to avoid overbaking.
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Serve with sour cream or hot sauce on the side.
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Add a handful of parmesan for a nutty kick.
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Layer in sliced mushrooms for umami richness.
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Use real butter, not margarine.
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A dash of Worcestershire sauce adds depth.
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Taste the mix before baking to adjust seasoning.
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Add a splash of milk or cream for added moisture if too thick.
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Let kids top their own sections with fun extras like bacon or cheese.
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Garnish with chopped chives or green onion after baking.
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Use an oven thermometer to ensure accurate temperature.
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Pair with grilled meat or eggs for the ultimate meal.