Crack Chicken Penne
Looking for a simple yet delicious dinner idea that will have the whole family coming back for seconds? Look no further than this mouthwatering Crack Chicken Penne recipe! With a creamy sauce and tender pasta, this dish is sure to become a new favorite in your household.
Ingredients:
- 1 lb penne pasta
- 2 cups cooked shredded chicken
- 1 cup cooked and crumbled bacon
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, combine cream cheese, cheddar cheese, ranch dressing, and chicken broth. Cook over medium heat until cheese is melted and sauce is smooth.
- Add in shredded chicken and crumbled bacon, stirring until fully combined.
- Add cooked penne pasta to the skillet, tossing until well coated in the creamy sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley.
Popular questions:
- Q: Can I use a different type of pasta for this recipe?
- Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can use any pasta shape you prefer, but penne works well with the creamy sauce.
A: Yes, you can substitute turkey bacon for regular bacon if preferred.
Helpful tips:
- For added flavor, try adding a dash of garlic powder and onion powder to the sauce.
- You can mix in some steamed broccoli or peas for added veggies.
Expert Secrets:
- To prevent the cream cheese from clumping, make sure it is fully softened before adding it to the skillet.
- For a thicker sauce, you can add a cornstarch slurry to the mixture and simmer until thickened.