Crack Chicken Foil Pack

Crack Chicken Foil Pack

1 pound of chicken cut into cubes

1 tablespoon olive oil

1 1 ounce package of Hidden Valley Ranch, divided

4 cups fresh broccoli

4 ounces cream cheese softened

1/2 cup cheddar cheese shredded

1/4 cup bacon cooked and chopped

Heat an oven or grill to 400 degrees F.

In a bowl toss the cubed chicken with the olive oil and 1 tablespoon of the Ranch seasoning, set aside.

In a second bowl combine the softened cream cheese, shredded cheddar, Ranch seasoning, and cooked bacon.

Tear 4 pieces of foil in 12-inch x 12-inch squares.

Place 1 cup of fresh broccoli in the center of each square. Top with 1/4 of the chicken and 1/4 of the cheese mixture.

Bring the sides of the foil pack up and carefully fold over to close, then close the ends. Be sure to leave enough room for air to circulate.

Cook the foil packs for 15-20 minutes. If grilling be sure the foil packs are over indirect heat, placing this directly on a flame can melt the foil and burn the food. Carefully open the foil pack, and check the chicken for an internal temperature of 165 degrees F

Here are some popular questions and their answers related to Crack Chicken Foil Pack:

Q: Can I use frozen broccoli instead of fresh broccoli? A: Yes, you can substitute frozen broccoli for fresh broccoli in this recipe. However, be sure to thaw the frozen broccoli before using it in the foil packs.

Q: Can I use other vegetables besides broccoli? A: Yes, you can customize the foil packs by using your favorite vegetables. Some options include cauliflower, bell peppers, zucchini, or carrots. Just make sure to adjust the cooking time accordingly based on the vegetables you choose.

Q: Can I make Crack Chicken Foil Packs ahead of time? A: Yes, you can prepare the foil packs ahead of time and store them in the refrigerator until you’re ready to cook them. Just be sure to seal the foil packs tightly to prevent any leakage or drying out of the ingredients.

Q: Can I cook Crack Chicken Foil Packs on the grill? A: Yes, you can cook the foil packs on the grill. Just make sure to place them over indirect heat to avoid burning the foil and the food inside. Cooking time may vary slightly depending on your grill’s temperature and the thickness of the chicken.

Q: Can I double or halve the recipe? A: Yes, you can easily adjust the recipe to make more or fewer foil packs based on your needs. Just make sure to adjust the ingredient quantities accordingly.

Q: Can I use store-bought ranch seasoning instead of Hidden Valley Ranch? A: Yes, you can use store-bought ranch seasoning mix instead of Hidden Valley Ranch. However, the flavor may vary slightly depending on the brand you choose.

Now, here are some secrets and tips to achieve the perfect Crack Chicken Foil Pack:

1. Marinate the Chicken: For maximum flavor, marinate the chicken cubes in olive oil and ranch seasoning for at least 30 minutes before assembling the foil packs. This allows the flavors to penetrate the chicken.
2. Seal the Foil Packs Tightly: To prevent any leakage or drying out of the ingredients, make sure to seal the foil packs tightly. Fold over the edges and ends securely to create a tight seal, leaving enough room for air to circulate inside.
3. Use Indirect Heat: Whether you’re baking in the oven or grilling outdoors, make sure to cook the foil packs over indirect heat. Placing them directly over a flame can cause the foil to melt and burn the food inside.
4. Check the Internal Temperature: To ensure the chicken is fully cooked, use a meat thermometer to check for an internal temperature of 165°F (75°C). This ensures that the chicken is safe to eat and prevents any risk of foodborne illness.
5. Customize the Ingredients: Feel free to customize the ingredients based on your preferences. You can add extra veggies, swap out the cheese, or adjust the seasoning to suit your taste.

By following these tips and secrets, you can achieve delicious and perfectly cooked Crack Chicken Foil Packs every time!