Crack Burgers Recipe

Get ready to experience the ultimate burger indulgence with our addictive Crack Burgers recipe! These juicy and flavorful burgers are sure to be a hit with your family and friends.

Ingredients:

• 1 lb ground beef
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• Sliced cheddar cheese
• Hamburger buns
• Butter

Instructions:

• In a mixing bowl, combine the ground beef, ranch seasoning mix, and au jus gravy mix. Mix until well combined.
• Shape the seasoned beef into patties.
• Cook the patties on a hot grill or stovetop until they reach your desired level of doneness.
• Toast the hamburger buns with a bit of butter.
• Place a slice of cheddar cheese on top of each burger patty.
• Assemble the burgers with your favorite toppings and enjoy!

Nutrition Information:

• Calories: 350
• Total Fat: 20g
• Cholesterol: 80mg
• Sodium: 500mg
• Total Carbohydrates: 20g
• Protein: 25g

Popular Questions:

• Q: Can I use turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Q: Can I skip the ranch seasoning mix?

A: The ranch seasoning mix adds a lot of flavor to the burgers, but you can omit it if you prefer.

• Q: What can I use instead of au jus gravy mix?

A: You can use beef broth or beef bouillon as a substitute for au jus gravy mix.

Helpful Tips:

• Add caramelized onions for extra flavor.
• Try different cheese options like pepper jack or Swiss.
• Use pretzel buns for a unique twist.

Expert Secrets:

• Cook the patties on a cast iron skillet for a delicious sear.
• Let the patties rest before assembling the burgers to allow the juices to redistribute.
• Don’t press down on the patties while cooking to retain moisture.