Crack Breakfast Casserole
Get ready to start your day on a delicious note with our irresistible Crack Breakfast Casserole! This mouthwatering dish is sure to be a hit with your family and friends, so make sure you don’t miss out on trying this recipe today!
Ingredients:
- 8 eggs
- 1 cup milk
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1 can crescent rolls
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Unroll the crescent rolls and press them into the bottom of the baking dish.
- Layer the cooked sausage on top of the crescent rolls, followed by the shredded cheese.
- Pour the egg mixture over the sausage and cheese.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Popular questions:
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- Q: Can I use turkey sausage instead of breakfast sausage?
A: Yes, you can substitute turkey sausage for breakfast sausage for a lighter option.
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- Q: Can I use a different type of cheese?
A: Feel free to swap the cheddar cheese for any other cheese you prefer, such as mozzarella or pepper jack.
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- Q: Can I use almond milk instead of regular milk?
A: Yes, almond milk can be used as a dairy-free alternative in this recipe.
Helpful tips:
- Try adding diced vegetables like bell peppers, onions, or mushrooms for extra flavor and nutrients.
- For a spicy kick, mix in some hot sauce or diced jalapenos to the egg mixture.
- To make the casserole ahead of time, prepare it up until baking, cover with plastic wrap, and refrigerate overnight. Bake in the morning as directed.
Expert Secrets:
- To ensure a fluffy and tender texture, avoid overmixing the egg mixture.
- For a richer flavor, use whole milk instead of low-fat milk in the recipe.
- If the top of the casserole is browning too quickly, cover it loosely with foil during baking.
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