Cowboy Butter Chicken Linguine

Are you ready to enjoy a delicious fusion of flavors with this Cowboy Butter Chicken Linguine recipe? Get ready for a savory and satisfying meal that is sure to impress your taste buds!

Ingredients:

• 1 lb chicken breast, diced
• 8 oz linguine pasta
• 1/2 cup Cowboy Butter (recipe link in bio)
• 1/4 cup Parmesan cheese, grated
• 1/4 cup parsley, chopped
• Salt and pepper to taste

Instructions:

• Cook linguine according to package instructions. Drain and set aside.
• In a large skillet, cook chicken over medium heat until lightly browned and cooked through.
• Add Cowboy Butter to the skillet and stir until melted and combined with the chicken.
• Toss cooked linguine in the skillet with the chicken and Cowboy Butter mixture.
• Sprinkle Parmesan cheese and parsley on top. Season with salt and pepper.
• Serve hot and enjoy!

Nutrition Information:

Calories: 450
Fat: 20g
Carbohydrates: 35g
Protein: 30g

Popular Questions:

• • Q: Can I use a different type of pasta?

A: Yes, you can substitute linguine with any pasta of your choice.

• • Q: Can I use store-bought Cowboy Butter?

A: Yes, you can use store-bought Cowboy Butter if you prefer not to make it from scratch.

• • Q: Can I use chicken thighs instead of chicken breast?

A: Yes, you can use chicken thighs if you prefer the dark meat.

• • Q: Can I add vegetables to this dish?

A: Yes, you can add your favorite vegetables for added nutrition and flavor.

• • Q: Can I make this dish ahead of time?

A: You can prepare the components ahead of time and assemble before serving.

• • Q: How can I make this dish spicier?

A: You can add red pepper flakes or hot sauce to the Cowboy Butter for added heat.

• • Q: Can I use a different type of cheese?

A: You can experiment with different cheeses such as cheddar or mozzarella for variation.

• • Q: Can I make this dish vegetarian?

A: You can substitute the chicken with tofu or chickpeas for a vegetarian version.

• • Q: How can I reheat leftovers?

A: Reheat in a skillet with a splash of chicken broth or water to prevent drying out.

• • Q: Can I freeze this dish?

A: It is not recommended to freeze as the pasta may become mushy upon thawing.

Helpful Tips:

• Try adding a squeeze of lemon juice for a citrusy kick.
• Top with toasted breadcrumbs for added texture.
• Mix in some cooked bacon for a smoky flavor.
• Garnish with fresh basil leaves for a fragrant touch.
• Experiment with different herbs such as thyme or rosemary.
• Drizzle with extra virgin olive oil before serving for added richness.
• Serve with a side of garlic bread for a complete meal.
• Add a splash of white wine for a hint of sophistication.
• Sprinkle with red pepper flakes for a spicy kick.
• Make it extra creamy by adding a splash of heavy cream.

Expert Secrets:

• Cook the linguine al dente for the perfect texture.
• Allow the chicken to rest before slicing to retain juices.
• Adjust the seasoning to your taste preferences.
• Use freshly grated Parmesan for the best flavor.
• Try grilling the chicken for a smoky charred flavor.
• Use a combination of herbs like oregano and thyme for depth of flavor.
• Cook the Cowboy Butter until it develops a nutty aroma for enhanced taste.
• Mix in a dollop of sour cream for a creamy finish.
• Serve with a sprinkle of red chili flakes for a spicy twist.
• Add a handful of cherry tomatoes for bursts of sweetness.