Country Ranch Green Beans ‘n Potatoes with Bacon

Get ready to elevate your dinner game with this irresistible Country Ranch Green Beans ‘n Potatoes with Bacon recipe!

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 lb baby potatoes, halved
• 5 slices of bacon, chopped
• 1 packet of ranch seasoning mix
• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F.
• In a large bowl, combine green beans, potatoes, bacon, ranch seasoning, salt, and pepper. Toss until well coated.
• Spread the mixture on a baking sheet in an even layer.
• Bake for 25-30 minutes, or until the potatoes are tender and the bacon is crispy.
• Serve hot and enjoy the delicious flavors!

Nutrition Information:

• Calories: 250 per serving
• Protein: 8g
• Carbohydrates: 27g
• Fat: 12g

Popular questions:

• Q: Can I use frozen green beans instead of fresh?

A: Yes, you can substitute frozen green beans for fresh in this recipe. Just make sure to adjust the cooking time accordingly.

• Q: Can I use regular potatoes instead of baby potatoes?

A: Yes, regular potatoes can be used instead of baby potatoes. Just make sure to cut them into smaller pieces for even cooking.

• Q: Can I use turkey bacon as a healthier alternative?

A: Yes, turkey bacon can be used as a leaner option in this recipe. Just be aware that the flavor may differ slightly.

• Q: Can I make this recipe ahead of time?

A: You can prep the ingredients ahead of time, but it’s best to bake the dish just before serving to maintain freshness and texture.

Helpful tips:

• Try adding a squeeze of lemon juice before serving for a pop of freshness.
• To make this dish vegetarian, simply omit the bacon and use vegetable broth powder instead of ranch seasoning.

Expert Secrets:

• For extra flavor, roast some garlic cloves along with the veggies.
• Don’t overcrowd the baking sheet to ensure even cooking and crispy bacon.