Cottage Cheese Flatbread

Cottage Cheese Flatbread

Cottage Cheese Flatbread Recipe

Introducing the latest trend in easy and delicious recipes—Cottage Cheese Flatbread!

Ingredients:

  • 1 cup cottage cheese
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Optional toppings: tomatoes, spinach, feta cheese, olives

Instructions:

  • In a bowl, mix cottage cheese, whole wheat flour, baking powder, and salt until a dough forms.
  • Divide the dough into small balls and roll out into flatbreads.
  • Heat a non-stick skillet over medium heat and cook the flatbread for 2-3 minutes on each side, until golden brown.
  • Top with your favorite toppings and enjoy!

Nutrition Information:

Calories per serving: 180
Protein: 10g
Carbs: 25g
Fat: 5g

Helpful Tips:

  • Experiment with different toppings to create new flavor combinations.
  • Add herbs or spices to the dough for extra flavor.
  • Make a larger batch of dough and freeze portions for later use.
  • Try different types of flour for variations in texture.
  • Use a pizza stone for a crispier crust.
  • Brush the flatbread with olive oil before cooking for added flavor.
  • Add a sprinkle of Parmesan cheese on top before baking for a cheesy finish.
  • Serve the flatbread with a side salad for a complete meal.
  • For a sweet version, top with honey and fresh fruit.
  • Get creative with your toppings and enjoy the versatility of this recipe.

Expert Secrets:

  • Let the dough rest for 10-15 minutes before rolling out for better texture.
  • Cook the flatbread on a cast iron skillet for a smoky flavor.
  • Add a pinch of garlic powder to the dough for a savory kick.
  • Sprinkle sesame seeds or poppy seeds on top for extra crunch.
  • Use Greek yogurt instead of cottage cheese for a tangier taste.
  • Try adding chopped nuts to the dough for added texture.
  • Experiment with different cheeses like mozzarella or cheddar for a different flavor profile.
  • Brush the flatbread with garlic butter after cooking for a flavorful finish.
  • Serve with a side of tzatziki sauce for a Mediterranean twist.
  • Don’t be afraid to get creative and make this recipe your own!
SAVE IT FOR LATER IN PINTEREST