Cottage Cheese Egg Bites Recipe

Introducing our newest must-try recipe: Cottage Cheese Egg Bites! These delicious and nutritious bites are perfect for a quick and easy meal or snack.

Ingredients:

• 6 eggs
• 1 cup cottage cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped spinach
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and grease a muffin tin.
• In a mixing bowl, whisk together eggs, cottage cheese, cheddar cheese, spinach, salt, and pepper.
• Pour the mixture into the muffin tin, filling each cup about 3/4 full.
• Bake for 20-25 minutes until the egg bites are set and slightly golden on top.
• Allow them to cool for a few minutes before removing from the tin.

Nutrition Information:

Each Cottage Cheese Egg Bite contains approximately 120 calories and is packed with protein and essential nutrients.

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different cheeses to find your favorite combination.

• Q: Can I add other vegetables to the egg mixture?

A: Absolutely! You can customize these egg bites with your favorite veggies.

• Q: How long do these egg bites last in the refrigerator?

A: Store them in an airtight container for up to 3-4 days.

Helpful tips:

• Try adding cooked bacon or ham for extra flavor.
• Sprinkle with fresh herbs like parsley or chives before serving.
• Add a dash of hot sauce or sriracha for a spicy kick.

Expert Secrets:

• Whisk the egg mixture well to ensure a light and airy texture.
• Experiment with different seasonings like garlic powder or paprika.