Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Looking for a delicious and easy dinner idea? These Cottage Cheese Chicken Enchiladas are the perfect choice for a satisfying and flavorful meal that your whole family will love.

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 cup cottage cheese
  • 1 can green chilies
  • 1 can enchilada sauce
  • 1 cup shredded cheese
  • 8 flour tortillas

Instructions:

  • Preheat oven to 350°F.
  • In a bowl, mix together the shredded chicken, cottage cheese, and green chilies.
  • Fill each tortilla with the chicken mixture and roll up.
  • Place the rolled tortillas in a baking dish.
  • Pour the enchilada sauce over the top of the tortillas.
  • Sprinkle shredded cheese over the top.
  • Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve and enjoy!

Nutrition Information:

  • Calories: 350
  • Protein: 25g
  • Carbs: 25g
  • Fat: 15g

Try out this Cottage Cheese Chicken Enchiladas recipe for a tasty and fulfilling meal tonight! #enchiladas #chickenrecipes #easydinnerideas

Popular Questions:

  • Q: Can I use corn tortillas instead of flour tortillas?
  • A: Yes, you can substitute corn tortillas for a different flavor and texture.

  • Q: Can I use a different type of cheese?
  • A: Feel free to experiment with different cheeses to suit your taste preferences.

  • Q: Can I make this dish ahead of time?
  • A: Yes, you can assemble the enchiladas ahead of time and bake them when ready to eat.

Helpful Tips:

  • Try adding some diced onions or bell peppers to the chicken mixture for extra flavor.
  • Top the enchiladas with fresh cilantro before serving for a pop of color and freshness.
  • Serve with a side of Mexican rice and refried beans for a complete meal.

Expert Secrets:

  • For a creamy twist, mix some sour cream into the chicken mixture before filling the tortillas.
  • Toast the tortillas lightly in a dry skillet before filling to enhance their flavor and texture.
  • Experiment with different levels of spiciness by using mild, medium, or hot enchilada sauce.
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