Corn Nuggets Recipe

Corn Nuggets Recipe
1 can (11 ounces) creamed corn
1 can (11 ounces) whole kernel corn, drained
1/2 cup yellow cornmeal
Salt and pepper to taste
Oil for frying
Prepare the Batter:
In a mixing bowl, combine the creamed corn and drained whole kernel corn.
Gradually add the yellow cornmeal, stirring until well combined.
Season the mixture with salt and pepper to taste. Mix thoroughly.
Shape the Nuggets:
Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C).
Using a spoon or your hands, shape small portions of the corn mixture into nuggets or small patties.
Fry the Nuggets:
Carefully place the shaped corn nuggets into the hot oil. Fry until they are golden brown and crispy on the outside.
Drain and Serve:
Once the corn nuggets are fried to perfection, remove them from the oil and place them on paper towels to drain any excess oil.
Serve the corn nuggets warm as a delightful snack or side dish.
These Corn Nuggets are a delightful treat, featuring the sweet flavor of corn with a crispy exterior. Perfect for sharing with friends and family! 🌽❤️🍴

Here are some popular questions related to Corn Nuggets Recipe:

  1. Can I use fresh corn instead of canned corn for this recipe?
    • Yes, you can definitely use fresh corn kernels instead of canned corn. Simply cook the corn until tender and then follow the recipe as directed.
  2. Can I bake these corn nuggets instead of frying them?
    • While frying gives the nuggets a crispy texture, you can try baking them for a healthier option. Preheat your oven to 400°F (200°C), place the shaped nuggets on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, or until they are golden brown and crispy.
  3. Can I freeze these corn nuggets for later?
    • Yes, you can freeze the uncooked nuggets for later use. Arrange the shaped nuggets on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container and store in the freezer for up to 3 months. When ready to cook, fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
  4. What can I serve with corn nuggets?
    • Corn nuggets are delicious on their own as a snack or appetizer, but you can also serve them as a side dish with barbecue, grilled meats, or sandwiches. They pair well with dipping sauces such as ranch dressing, honey mustard, or ketchup.
  5. Can I add other ingredients to the corn nuggets for extra flavor?
    • Absolutely! Feel free to customize the recipe by adding chopped green onions, diced bell peppers, shredded cheese, or spices like chili powder or cayenne pepper to the corn mixture before shaping and frying. Experiment with different flavors to suit your taste preferences.

These are just a few common questions that may arise when making corn nuggets. Feel free to ask if you have any more specific questions!