Corn Casserole Recipe

Get ready to elevate your side dish game with this irresistible Corn Casserole recipe!

Ingredients:

• 1 can of corn kernels
• 1 can of creamed corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 box of cornbread mix
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F and grease a casserole dish.
2. In a large mixing bowl, combine the corn kernels, creamed corn, sour cream, melted butter, and cornbread mix. Mix well.
3. Pour the mixture into the prepared casserole dish and top with shredded cheddar cheese.
4. Bake for 45 minutes or until the top is golden brown and the casserole is set.

Nutrition Information:

Calories: 300 per serving
Protein: 7g
Carbs: 25g
Fat: 20g
Fiber: 2g
Sugars: 10g

Who’s ready to dig into this cheesy, creamy Corn Casserole? Share this recipe with your friends and family and get ready to become the star of the dinner table! #CornCasserole #RecipeOfTheDay #FoodieFavorites

Popular questions:

• • Q: Can I use fresh corn instead of canned corn?

A: Yes, you can substitute fresh corn for the canned corn. Just make sure to cook the fresh corn before adding it to the casserole mixture.

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Helpful tips:

• • Top the casserole with additional cheese for a more gooey and cheesy finish.
  • For added flavor, mix in some diced green chilies or jalapenos.

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Expert Secrets:

• • For a crispier crust, bake the casserole uncovered for the last 10 minutes of cooking.
  • Adjust the amount of sour cream to your preference for a creamier or lighter texture.

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