Copycat Shoney’s Strawberry Pie

Looking to recreate that nostalgic taste of Shoney’s famous strawberry pie right at home? Look no further! This copycat recipe will surely satisfy your cravings and bring back memories of fun family outings.

Ingredients:

• 1 pre-made pie crust
• 3 cups fresh strawberries, hulled and sliced
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• Whipped cream, for topping

Instructions:

• Preheat the oven to 375°F.
• Line a pie dish with the pre-made pie crust and crimp the edges.
• In a medium saucepan, combine the strawberries, sugar, cornstarch, and water.
• Cook over medium heat, stirring frequently until the mixture thickens.
• Pour the strawberry filling into the pie crust.
• Bake for 25-30 minutes or until the crust is golden brown.
• Let the pie cool completely before serving.
• Top with whipped cream before serving.

Nutrition Information:

– Calories: 280
– Total Fat: 8g
– Cholesterol: 0mg
– Sodium: 200mg
– Total Carbohydrates: 52g
– Protein: 2g

Enjoy this delicious Copycat Shoney’s Strawberry Pie with your loved ones and indulge in a taste of sweet nostalgia. #StrawberryPie #CopycatRecipe #DeliciousDessert

Popular Questions:

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, just make sure to thaw them and drain any excess liquid before using in the recipe.

• Can I use a homemade pie crust instead of pre-made?

Yes, you can certainly use a homemade pie crust if preferred. Ensure it is pre-baked before adding the strawberry filling.

• Can I reduce the amount of sugar in the recipe?

You can adjust the sugar to your preference, though it may affect the sweetness and consistency of the pie filling.

• How long can the pie be stored in the fridge?

The pie can be stored in the fridge for up to 3 days. Cover it tightly with plastic wrap or aluminum foil.

• Can I use a sugar substitute for a lower-calorie version?

You can try using a sugar substitute, but be aware that it may affect the taste and texture of the pie filling.

• Can I add other fruits to the pie?

Feel free to experiment with different fruits like blueberries or raspberries to create your own unique version of this pie.

• Can I make the pie crust from scratch?

Absolutely, a homemade pie crust can elevate the taste of the pie even more. Just ensure it is pre-baked before adding the filling.

• Can I use a different thickener instead of cornstarch?

You can try using tapioca starch or flour as a thickening agent, but the consistency may vary slightly.

• Can I use dairy-free whipped cream for topping?

Yes, you can use dairy-free whipped cream as a topping for a vegan or lactose-free version of the pie.

• Can I add some lemon zest for a citrusy flavor?

Adding lemon zest to the strawberry filling can enhance the flavors and add a refreshing citrusy twist to the pie.

Helpful Tips:

• Add a splash of vanilla extract to the strawberry filling for a hint of extra flavor.
• Serve the pie with a scoop of vanilla ice cream for a delightful dessert experience.
• For a decorative touch, sprinkle some powdered sugar on top of the whipped cream before serving.
• Experiment with different crust options like graham cracker or shortbread for a twist on the classic pie.
• Consider adding a layer of cream cheese or custard at the bottom of the pie crust for added richness.
• Try macerating the strawberries with a bit of sugar and lemon juice beforehand to enhance their natural sweetness.
• Garnish the pie with fresh mint leaves or additional sliced strawberries for an elegant presentation.
• For a boozy kick, add a splash of strawberry liqueur or rum to the filling mixture before baking.
• Serve the pie warm with a dollop of whipped cream for a comforting dessert on a chilly day.
• Feel free to customize the sweetness level of the pie according to your taste preferences.

Expert Secrets:

• For a flakier crust, freeze the pie crust before baking and brush it with egg wash before filling.
• To prevent a soggy bottom crust, you can blind bake the pie crust before adding the filling.
• Enhance the strawberry flavor by adding a splash of balsamic vinegar or a sprinkle of black pepper to the filling.
• For a glossy appearance, brush the baked pie with a light glaze made from melted jelly or apricot preserves.
• For a decadent twist, mix chopped nuts or chocolate chips into the strawberry filling before baking.
• To cut perfect slices, chill the pie in the fridge for a few hours before serving to firm up the filling.
• For a gluten-free version, use a gluten-free pie crust or almond flour crust as a substitute.
• Experiment with different spice combinations like cinnamon or ginger for a unique flavor profile.
• To add a crunch element, sprinkle some crushed cookies or granola on top of the whipped cream before serving.
• Use a lattice crust or decorative cut-outs for the pie crust to create a visually appealing presentation.