Copycat KFC Coleslaw Recipe

Craving that famous Copycat KFC Coleslaw? Look no further!

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice

Instructions:

• In a large bowl, whisk together mayonnaise, sugar, milk, buttermilk, and lemon juice until smooth.
• Add cabbage and carrots to the bowl and toss until well coated with the dressing.
• Cover and refrigerate for at least 2 hours before serving.

Popular questions:

• Q: Can I use low-fat mayonnaise instead of regular mayonnaise?

A: Yes, you can use low-fat mayonnaise as a healthier alternative, but it may slightly alter the taste and consistency of the coleslaw.

• Q: Is buttermilk necessary for this recipe?

A: Buttermilk adds a tangy flavor to the coleslaw but can be substituted with regular milk if needed.

• Q: Can I make this coleslaw ahead of time?

A: Yes, this coleslaw can be made a day in advance and stored in the refrigerator until ready to serve.

• Q: Can I add other vegetables to the coleslaw?

A: Feel free to customize the coleslaw by adding vegetables like bell peppers, red onions, or green onions for added flavor and crunch.

Helpful tips:

• Add a pinch of celery seed or celery salt for an extra layer of flavor.
• For a tangier coleslaw, increase the amount of lemon juice or vinegar in the dressing.
• For a sweeter coleslaw, add a bit more sugar to the dressing.

Expert Secrets:

• Grate the cabbage and carrots finely for a more cohesive coleslaw texture.
• Let the coleslaw sit in the refrigerator for a few hours before serving to allow the flavors to meld together.
• Add a dash of hot sauce or cayenne pepper for a spicy kick to the coleslaw.