COPYCAT CHICK FIL A MACARONI AND CHEESE

Craving that delicious creamy macaroni and cheese from Chick Fil A but don’t want to drive all the way there? Try out this copycat recipe at home! It’s easy to make and tastes just like the real deal.

Ingredients:

• 1 lb elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups shredded cheddar cheese
• 1 cup shredded American cheese

Instructions:

• Cook the macaroni according to package instructions. Drain and set aside.
• In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
• Slowly whisk in the milk, salt, and pepper. Cook until the mixture thickens, stirring constantly.
• Remove from heat and stir in the cheddar and American cheeses until melted and creamy.
• Add the cooked macaroni to the cheese sauce and stir to combine.
• Serve hot and enjoy!

Nutrition Information:

Serving Size: 1 cup
Calories: 400
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 500mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 5g
Protein: 18g

Popular questions:

• Q: Can I use a different type of pasta?

A: Yes, you can use any pasta shape you prefer, but elbow macaroni is traditional for mac and cheese.

• Q: Can I use low-fat milk instead of whole milk?

A: Yes, but using whole milk will result in a creamier sauce.

• Q: Can I add breadcrumbs on top before baking?

A: Yes, that would add a nice crunch to the dish if you prefer.

• Q: Can I freeze the leftovers?

A: Yes, you can freeze leftovers in an airtight container for up to 2 months.

• Q: Can I use different types of cheese?

A: Feel free to experiment with different cheeses to customize the flavor to your liking.

Helpful tips:

• Try adding some cooked bacon or diced tomatoes for extra flavor.
• For a spicy kick, add a dash of hot sauce or cayenne pepper to the cheese sauce.
• To make it more indulgent, top with extra cheese before serving.
• You can use gluten-free pasta and flour for a gluten-free version of this recipe.

Expert Secrets:

• Using a combination of cheddar and American cheese creates the perfect creamy texture.
• Cook the pasta until it’s just al dente to prevent it from becoming mushy in the sauce.
• Be sure to continually stir the cheese sauce to prevent it from clumping or burning.
• If the sauce is too thick, add a splash of milk to thin it out to your desired consistency.