Looking for a quick and easy treat to satisfy your sweet tooth? These Cookies Made From Brownie Mix are a game-changer!
**Ingredients:**
– 1 box of brownie mix
– 2 eggs
– 1/3 cup vegetable oil
– 1/2 cup flour
– 1/2 cup chocolate chips
**Instructions:**
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the brownie mix, eggs, oil, and flour until well blended.
3. Fold in the chocolate chips.
4. Roll the dough into 1-inch balls and place them on the baking sheet.
5. Bake for 10-12 minutes, or until the edges are set.
6. Allow the cookies to cool before serving. Enjoy!
**Nutrition Information:**
– Calories per serving: 150
– Total Fat: 7g
– Saturated Fat: 2g
– Cholesterol: 20mg
– Sodium: 80mg
– Total Carbohydrates: 20g
– Sugars: 14g
– Protein: 2g
**Popular questions:**
1. **Can I use a different type of oil?**
– Yes, you can substitute vegetable oil with melted butter or coconut oil for a different flavor.
2. **Can I add nuts to the cookie dough?**
– Absolutely! Feel free to mix in chopped nuts like walnuts or pecans for added texture.
3. **Can I use any brand of brownie mix for this recipe?**
– Yes, you can use any brand of brownie mix that you prefer.
4. **Can I skip adding the chocolate chips?**
– While the chocolate chips add extra sweetness and flavor, you can omit them if desired.
5. **How do I store these cookies?**
– Store the cookies in an airtight container at room temperature for up to a week.
6. **Can I freeze the cookie dough?**
– Yes, you can freeze the cookie dough balls and bake them straight from the freezer, adding a few extra minutes to the baking time.
7. **Can I make these cookies gluten-free?**
– You can use a gluten-free brownie mix and a gluten-free flour blend to make these cookies gluten-free.
8. **Can I substitute the eggs in this recipe?**
– You can try using flax eggs or a commercial egg replacer for a vegan version of these cookies.
9. **Can I add additional mix-ins, like dried fruit or coconut?**
– Yes, feel free to customize these cookies with your favorite mix-ins for a unique flavor.
10. **Can I double the recipe?**
– Yes, you can easily double or triple the recipe to make more cookies.
**Helpful tips:**
1. Add a pinch of sea salt to enhance the chocolate flavor.
2. For a chewier texture, slightly underbake the cookies.
3. Dust the cookies with powdered sugar before serving for a decorative touch.
4. Try mixing in different flavored chocolate chips like white chocolate or butterscotch for variety.
5. Experiment with adding a teaspoon of instant coffee powder for a mocha-flavored twist.
6. Drizzle melted chocolate over the cooled cookies for an extra indulgent touch.
7. Use a cookie scoop for uniform cookie sizes and even baking.
8. Let the cookie dough chill in the fridge for 30 minutes before baking for thicker cookies.
9. Press additional chocolate chips on top of each cookie before baking for a beautiful presentation.
10. Serve these cookies with a scoop of ice cream for a delicious dessert.
**Expert Secrets:**
1. Be sure not to overmix the dough to avoid tough cookies – just mix until everything is combined.
2. Use a silicone baking mat for easy cleanup and to prevent the cookies from sticking to the pan.
3. For an extra fudgy cookie, reduce the flour slightly or add an extra egg.
4. Experiment with different mix-ins like chopped candy bars or marshmallows for fun variations.
5. Store leftover cookies in the freezer for up to 3 months for a quick sweet treat.
6. Try adding a touch of cinnamon or nutmeg to the cookie dough for a warm spiced flavor.
7. Use high-quality chocolate chips for the best flavor and texture in these cookies.
8. For large cookies, shape the dough into bigger balls and bake for a few extra minutes.
9. Swirl in a spoonful of peanut butter or Nutella into the dough for a decadent twist.
10. Get creative with toppings like a sprinkle of sea salt, crushed pretzels, or toasted coconut for extra flair.