Coney Dog Pasta Bake

Coney Dog Pasta Bake

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Coney Dog Pasta Bake

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Looking for a fun twist on a classic dish? This Coney Dog Pasta Bake is sure to be a hit with your family and friends!

Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 1 can chili (15 ounces)
– 1 can diced tomatoes (14.5 ounces)
– 1 can tomato sauce (8 ounces)
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 2 cups elbow macaroni, cooked
– 1 cup shredded cheddar cheese
– 1 cup crushed corn chips

Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
3. Stir in chili, diced tomatoes, tomato sauce, chili powder, garlic powder, onion powder, salt, and pepper. Simmer for 10 minutes.
4. Stir in cooked macaroni until well combined.
5. Pour mixture into a greased baking dish. Top with cheddar cheese and crushed corn chips.
6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
7. Serve hot and enjoy!

Nutrition Information:
– Calories: 380
– Fat: 20g
– Carbohydrates: 25g
– Protein: 25g

Helpful tips:
1. Feel free to add additional toppings like diced onions, jalapenos, or sour cream for extra flavor.
2. You can use ground turkey or chicken as a leaner alternative to beef.
3. Experiment with different types of cheese like pepper jack or mozzarella for a unique twist.
4. Make it vegetarian by swapping the ground beef for plant-based meat crumbles.
5. Try adding a can of kidney beans or black beans for extra protein and fiber.
6. Garnish with fresh cilantro or green onions before serving for a pop of freshness.
7. Make a big batch and freeze individual portions for quick and easy meals later on.
8. Serve with a side salad or garlic bread for a complete meal.
9. Adjust the amount of chili powder to suit your spice preference.
10. Use whole wheat or gluten-free pasta for a healthier option.

Expert Secrets:
1. Be sure to fully cook the ground beef to avoid any raw meat in the final dish.
2. Let the pasta bake rest for a few minutes before serving to allow the flavors to meld together.
3. Use quality ingredients for the best taste – opt for a good quality chili and tomato sauce.
4. Don’t skimp on the cheese – the gooey melted cheddar really sets this dish apart.
5. Check the seasoning before baking and adjust to taste if needed.
6. Keep an eye on the pasta bake while it’s in the oven to prevent burning.
7. For a crispier topping, broil the pasta bake for a few minutes at the end of cooking.
8. Double the recipe for a crowd or for delicious leftovers.
9. Feel free to experiment with different types of pasta shapes for a fun twist on presentation.
10. Enjoy the pasta bake with a cold beer or a glass of your favorite wine for the perfect pairing.

SAVE IT FOR LATER IN PINTEREST