Coney Chili Macaroni and Cheese Casserole

Are you craving a comforting and hearty meal that will warm you up from the inside out? Look no further than this delicious Coney Chili Macaroni and Cheese Casserole! Packed with flavorful chili, tender macaroni, and gooey cheese, this casserole is sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) chili beans
• 1 can (10 oz) diced tomatoes with green chilies
• 1 package (7.25 oz) macaroni noodles
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: sour cream, green onions, crushed tortilla chips

Instructions:

• Preheat your oven to 375°F and grease a 9×13 inch baking dish.
• In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender.
• Stir in the chili beans, diced tomatoes, macaroni noodles, 1 cup of cheddar cheese, salt, and pepper. Transfer the mixture to the prepared baking dish.
• Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle the remaining cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Serve hot with your favorite toppings and enjoy!

Nutrition Information:

• Calories: 425
• Protein: 26g
• Carbohydrates: 31g
• Fat: 21g
• Fiber: 3g

Treat yourself to a cozy night in with this Coney Chili Macaroni and Cheese Casserole – your taste buds will thank you! #comfortfood #casserolerecipe #easydinnerideas