Coney Chili Macaroni and Cheese Casserole

Coney Chili Macaroni and Cheese Casserole

Coney Chili Macaroni and Cheese Casserole

Who doesn’t love a hearty, comforting casserole? This Coney Chili Macaroni and Cheese Casserole combines the flavors of chili, macaroni, and cheese into one delicious dish that will have your family coming back for seconds. Perfect for a cozy night in or a potluck with friends!

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 can (15 oz) chili beans
  • 1 can (15 oz) tomato sauce
  • 1 can (4 oz) diced green chilies
  • 2 cups macaroni, cooked
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 350°F.
  • In a skillet, brown the ground beef with the diced onion until cooked through. Drain any excess fat.
  • In a large bowl, mix together the chili beans, tomato sauce, diced green chilies, cooked macaroni, cheddar cheese, milk, eggs, chili powder, salt, and pepper.
  • Stir in the ground beef mixture until fully combined.
  • Pour the mixture into a greased casserole dish and top with additional cheese if desired.
  • Bake for 25-30 minutes until bubbly and golden brown.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 350
  • Fat: 18g
  • Carbs: 25g
  • Protein: 21g

Popular Questions:

  • Can I use ground turkey instead of ground beef?
  • Yes, you can definitely substitute ground turkey for ground beef in this recipe for a leaner option.

  • Can I make this recipe ahead of time?
  • Absolutely! You can assemble the casserole and refrigerate it overnight before baking.

  • Is there a dairy-free option for this recipe?
  • You can use dairy-free cheese and milk alternatives to make this recipe dairy-free.

  • Can I add extra vegetables to this dish?
  • Feel free to add in extra vegetables like bell peppers, corn, or zucchini to amp up the nutritional value of this dish.

  • Can I freeze leftovers?
  • Yes, you can freeze any leftovers in an airtight container for up to 3 months.

Helpful Tips:

  • Add a sprinkle of crushed red pepper flakes for extra heat.
  • Top the casserole with crushed tortilla chips for a crunchy texture.
  • You can use any type of cheese you prefer, such as Monterey Jack or pepper jack, for a different flavor profile.

Expert Secrets:

  • Don’t overcook the macaroni before adding it to the casserole, as it will continue to cook in the oven.
  • For an extra cheesy dish, mix in some cream cheese with the shredded cheddar.
  • Try adding a can of drained and rinsed black beans for added protein and fiber.
SAVE IT FOR LATER IN PINTEREST