Coney Chili Mac Casserole
Looking for a hearty and delicious meal that your family will love? This Coney Chili Mac Casserole is the perfect comfort food dish that will leave everyone coming back for seconds!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can chili beans
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper, to taste
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the oven to 350°F.
- In a large skillet, brown the ground beef with the onion and garlic until cooked through.
- Add in the chili beans, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
- Meanwhile, cook the elbow macaroni according to package instructions.
- Mix the cooked macaroni into the chili mixture.
- Pour the mixture into a casserole dish and top with shredded cheddar cheese.
- Bake in the oven for 20 minutes, or until the cheese is melted and bubbly.
Popular questions:
- Can I use ground turkey instead of ground beef?
- Yes, you can easily substitute ground turkey for the ground beef in this recipe for a lighter option.
- Can I use different types of beans?
- You can use kidney beans or black beans instead of chili beans if you prefer.
- Can I make this dish ahead of time?
- You can prepare the casserole up to the baking step and refrigerate it, then bake it when ready to serve.
- Can I freeze leftovers?
- Yes, you can freeze leftover portions of the casserole in an airtight container for up to 3 months.
Helpful tips:
- Add a dollop of sour cream on top before serving for extra creaminess.
- Sprinkle some fresh chopped parsley or cilantro on top for a pop of freshness.
- You can add some diced bell peppers or jalapenos for extra heat.
Expert Secrets:
- For added flavor, try using fire-roasted tomatoes instead of regular diced tomatoes.
- Use a blend of different cheeses like Monterey Jack and mozzarella for a more complex flavor profile.