Coney Chili Mac Casserole

Attention all ladies in the USA, if you’re looking for a delicious and comforting meal to make for your family, look no further than this Coney Chili Mac Casserole! Packed with flavor and easy to make, this casserole is sure to become a family favorite.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) chili beans
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups elbow macaroni, cooked
• 2 cups shredded cheddar cheese

Instructions:

• Preheat the oven to 350°F.
• In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender.
• Drain any excess fat from the skillet, then stir in the chili beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
• Simmer for 10 minutes, stirring occasionally.
• In a large bowl, combine the cooked macaroni and beef mixture.
• Pour the mixture into a 9×13 inch baking dish and top with shredded cheddar cheese.
• Bake for 20 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 380
• Total Fat: 19g
• Cholesterol: 75mg
• Sodium: 670mg
• Total Carbohydrates: 25g
• Dietary Fiber: 4g
• Sugars: 6g
• Protein: 27g

Get ready to impress your family with this mouthwatering Coney Chili Mac Casserole recipe! Don’t forget to save this post for future reference. #ConeyChiliMacCasserole #FamilyFavoriteRecipe #ComfortFood