Condensed Milk Cake

A delightful and easy dessert to make, condensed milk cake is a popular treat enjoyed by many. This recipe combines simple ingredients to create a moist and sweet cake that is perfect for any occasion.

Ingredients:

• 4 eggs
• 1/2 cup melted butter
• 1 cup of wheat flour
• 1 can of condensed milk (397 g)

Instructions:

• Preheat the oven to 350°F (180°C) and grease a cake pan.
• In a mixing bowl, beat the eggs until fluffy.
• Gradually add in the melted butter and continue to mix.
• Sift in the flour and fold it into the egg mixture until well combined.
• Pour in the condensed milk and mix until smooth.
• Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool before serving.

Popular questions:

• Q: Can I use margarine instead of butter?

A: While butter is recommended for a richer flavor, you can substitute margarine if needed.

• Q: Can I use gluten-free flour?

A: Yes, you can use gluten-free flour for this recipe to make it suitable for those with gluten sensitivities.

• Q: Can I add vanilla extract for flavor?

A: Absolutely! Adding a teaspoon of vanilla extract can enhance the overall taste of the cake.

Helpful tips:

• For a richer taste, you can add a teaspoon of vanilla extract or lemon zest to the batter.
• Try sprinkling some powdered sugar or drizzling chocolate ganache on the cooled cake for a decorative touch.
• If you prefer a denser texture, you can reduce the amount of flour slightly.
• Experiment with different flavors such as cinnamon or nutmeg to customize the cake to your liking.

Expert Secrets:

• Be sure to properly mix the batter without overmixing to avoid a tough texture in the finished cake.
• Ensure your oven is fully preheated before baking to ensure even cooking and rising of the cake.
• Allow the cake to cool completely before removing it from the pan to prevent it from breaking apart.
• For added richness, you can top the cake with a dollop of whipped cream or a scoop of ice cream when serving.