Ingredients
- 1/2Ā cupĀ butter or 8 tablespoons or 1 stickĀ softened
- 1Ā 8 ounce package cream cheese, softened
- 1Ā cupĀ white granulated sugar
- 3Ā eggs
- 1Ā teaspoonĀ coconut extract
- 2Ā cupsĀ all-purpose flour
- 1Ā teaspoonĀ baking powder
- 1Ā cupĀ flaked or shredded sweetened coconut
- 1/4Ā cupĀ milk
How To Make Coconut Cream Cheese Pound Cake
- Beat butter, cream cheese, sugar and eggs with a mixer. Add coconut extract. Whisk together flour and baking powder.
- Add to creamed mixture and continue beating while adding coconut and milk.
- Generously spray a 9 x 5 inch loaf pan with cooking spray or line with parchment paper. Pour in batter. (Batter will be thick) Bake in preheated 325 degree oven for 1 hour 10 minutes, checking for doneness as ovens vary. Makes 1 loaf. Can sprinkle toasted coconut on top.
Notes
To toast 1 cup of coconut spread on baking sheet in 325 degree oven for about 6 to 7 minutes. Shake pan a couple times to keep coconut from burning. Toast to a golden brown.