*Indulge in the rich, sweet flavors of this classic Thanksgiving dessert. Perfect for impressing your guests and satisfying your sweet tooth!*
**Ingredients:**
– 1 cup corn syrup
– 1 cup sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup pecans
– 1 unbaked pie crust
**Instructions:**
1. Preheat oven to 350°F.
2. In a mixing bowl, combine corn syrup, sugar, eggs, vanilla, and salt. Mix well.
3. Stir in pecans and pour mixture into the pie crust.
4. Bake for 50-60 minutes, or until the center is set.
5. Allow pie to cool before serving.
**Nutrition Information:**
– Calories: 350
– Fat: 18g
– Carbohydrates: 45g
– Protein: 4g
**Popular Questions:**
1. Can I use maple syrup instead of corn syrup?
*No, corn syrup is essential for the texture and consistency of the pie.*
2. Can I add chocolate chips to the pie?
*Yes, you can add chocolate chips for a delicious twist.*
3. Can I use a different kind of nut instead of pecans?
*Yes, you can use walnuts or almonds as a substitute.*
4. Can I make this pie ahead of time and freeze it?
*Yes, you can freeze the pie after it has cooled completely.*
5. Can I use a store-bought pie crust instead of making one from scratch?
*Yes, a store-bought pie crust will work just fine.*
6. Can I reduce the amount of sugar in the recipe?
*You can reduce the sugar slightly, but it may affect the overall sweetness.*
7. Can I add bourbon to the filling for extra flavor?
*Absolutely! Bourbon adds a delicious depth to the pie.*
8. Can I top the pie with whipped cream or ice cream?
*Yes, a dollop of whipped cream or a scoop of ice cream pairs wonderfully with this pie.*
9. Can I toast the pecans before adding them to the filling?
*Toasting the pecans will enhance their flavor, so feel free to do so.*
10. Can I make mini pecan pies instead of one large pie?
*Yes, you can use mini pie crusts to create individual servings.*
**Helpful Tips:**
1. Toast the pecans for extra flavor before adding them to the filling.
2. Drizzle with caramel sauce before serving for an indulgent touch.
3. Serve warm with a scoop of vanilla ice cream.
4. Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.
5. Experiment with different varieties of pecans for unique taste profiles.
6. Brush the unbaked pie crust with egg wash for a golden, shiny finish.
7. Use a pie shield or aluminum foil to prevent the crust from over-browning.
8. Let the pie cool completely before slicing to allow it to set properly.
9. Store leftovers in the refrigerator and reheat in the oven for a fresh-out-of-the-oven taste.
10. Enjoy a slice of pecan pie with a cup of coffee or tea for a delightful dessert experience.
**Expert Secrets:**
1. Use room temperature eggs for a smoother, more consistent filling.
2. Gently fold in the pecans to prevent them from sinking to the bottom of the pie.
3. Bake the pie on a lower oven rack to ensure even browning.
4. Cover the pie loosely with foil if the crust is browning too quickly.
5. Allow the pie to cool on a wire rack to prevent the bottom from becoming soggy.
6. Use a pie crust shield to protect the edges from burning during baking.
7. Brush the top of the pie with melted butter for a glossy finish.
8. Experiment with different types of corn syrup for varied sweetness levels.
9. Add a sprinkle of sea salt on top of the pie for a contrasting flavor.
10. Serve the pie with a drizzle of melted chocolate for a decadent touch.