Classic Thanksgiving Chocolate Pecan Pie

Get ready to impress your guests this Thanksgiving with this indulgent Classic Chocolate Pecan Pie.

Ingredients:

• 1 pie crust
• 1 cup light corn syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1 cup semi-sweet chocolate chips

Instructions:

• 1. Preheat oven to 350°F.
• 2. In a large mixing bowl, beat corn syrup, eggs, sugar, butter, and vanilla until well blended.
• 3. Stir in pecans and chocolate chips.
• 4. Pour into pie crust.
• 5. Bake for 50-55 minutes or until set.
• 6. Cool before serving.

Nutrition Information:

Calories: 380, Fat: 20g, Carbohydrates: 47g, Protein: 5g

Popular questions:

• Q: Can I use dark corn syrup instead of light corn syrup?

A: Yes, you can substitute dark corn syrup for light corn syrup, but it may result in a slightly different flavor.

• Q: Can I use milk chocolate chips instead of semi-sweet chocolate chips?

A: Yes, you can use milk chocolate chips, but the pie may end up sweeter than with semi-sweet chocolate chips.

• Q: Can I use a store-bought pie crust instead of making one from scratch?

A: Yes, you can use a store-bought pie crust to save time and effort.

Helpful tips:

• 1. Toast the pecans before adding them to the filling for an extra depth of flavor.
• 2. Add a sprinkle of sea salt on top of the pie before baking to enhance the sweet and salty flavor combination.
• 3. Serve the pie warm with a scoop of vanilla ice cream for an extra decadent dessert.

Expert Secrets:

• 1. Blind bake the pie crust before adding the filling to prevent it from becoming soggy.
• 2. Use high-quality chocolate chips for a richer and more indulgent pie.
• 3. Let the pie cool completely before slicing to allow the filling to set properly.