Classic Stuffed Cabbage Rolls
Craving a comforting and delicious meal tonight? Look no further than these Classic Stuffed Cabbage Rolls!
Ingredients:
- 1 head green cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Bring a large pot of water to a boil and add the cabbage. Cook for 3-5 minutes, then carefully remove the leaves and set aside.
- In a skillet, cook the ground beef, onion, and garlic until browned. Stir in cooked rice and season with salt and pepper.
- Place a spoonful of the meat mixture in the center of each cabbage leaf. Roll up, tucking in the sides, and place seam side down in a baking dish.
- In a bowl, mix together tomato sauce and diced tomatoes. Pour over the cabbage rolls.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
- Serve hot and enjoy!
Popular Questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I freeze the stuffed cabbage rolls?
- Q: Can I use brown rice instead of white rice?
A: Yes, ground turkey can be substituted for ground beef for a leaner option.
A: Yes, you can freeze the rolls after baking. Just thaw and reheat in the oven when ready to eat.
A: Yes, brown rice can be used for a nuttier flavor and added health benefits.
Helpful Tips:
- Try adding a sprinkle of paprika or dried herbs to the meat mixture for extra flavor.
- Serve the cabbage rolls with a dollop of sour cream or a sprinkle of fresh herbs on top.
Expert Secrets:
- To prevent the cabbage leaves from tearing, gently remove them while they are still slightly firm.
- For a vegetarian option, substitute the ground beef with cooked lentils or mushrooms for a hearty filling.