Classic Stuffed Cabbage Rolls

Classic Stuffed Cabbage Rolls

Classic Stuffed Cabbage Rolls

Craving a comforting and delicious meal tonight? Look no further than these Classic Stuffed Cabbage Rolls!

Ingredients:

  • 1 head green cabbage
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350°F.
  2. Bring a large pot of water to a boil and add the cabbage. Cook for 3-5 minutes, then carefully remove the leaves and set aside.
  3. In a skillet, cook the ground beef, onion, and garlic until browned. Stir in cooked rice and season with salt and pepper.
  4. Place a spoonful of the meat mixture in the center of each cabbage leaf. Roll up, tucking in the sides, and place seam side down in a baking dish.
  5. In a bowl, mix together tomato sauce and diced tomatoes. Pour over the cabbage rolls.
  6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
  7. Serve hot and enjoy!

Popular Questions:

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, ground turkey can be substituted for ground beef for a leaner option.

  • Q: Can I freeze the stuffed cabbage rolls?
  • A: Yes, you can freeze the rolls after baking. Just thaw and reheat in the oven when ready to eat.

  • Q: Can I use brown rice instead of white rice?
  • A: Yes, brown rice can be used for a nuttier flavor and added health benefits.

Helpful Tips:

  • Try adding a sprinkle of paprika or dried herbs to the meat mixture for extra flavor.
  • Serve the cabbage rolls with a dollop of sour cream or a sprinkle of fresh herbs on top.

Expert Secrets:

  • To prevent the cabbage leaves from tearing, gently remove them while they are still slightly firm.
  • For a vegetarian option, substitute the ground beef with cooked lentils or mushrooms for a hearty filling.
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