Classic Mac Cheese

Indulge in the creamy goodness of our Classic Mac Cheese! This timeless comfort food is a hit with families and friends alike, perfect for any occasion.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

• Cook the macaroni according to package instructions.
• In a saucepan, melt butter over medium heat. Stir in flour until smooth.
• Gradually add milk, stirring constantly until thickened.
• Add in 1 1/2 cups of cheddar cheese, stirring until melted.
• Combine cheese sauce with cooked macaroni and pour into a baking dish.
• Top with remaining cheddar cheese and bake at 350°F for 20 minutes, or until bubbly and golden.

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, you can experiment with different cheeses like Gruyere or Swiss for a different flavor profile.

• Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the mac and cheese in advance and bake it when ready to serve.

• Q: Can I add breadcrumbs on top for a crunchy texture?

A: Absolutely, breadcrumbs can be sprinkled on top before baking for an added crunch.

Helpful tips:

• For extra flavor, add a dash of paprika or mustard to the cheese sauce.
• Try mixing in cooked bacon or ham for a protein-packed version of this dish.
• Consider using whole wheat pasta for a healthier twist on this classic recipe.

Expert Secrets:

• Cook the macaroni al dente to prevent it from becoming mushy after baking.
• Use whole milk for a creamier sauce, or low-fat milk for a lighter version.
• Add a pinch of nutmeg to the cheese sauce for a subtle, warm flavor.