Classic Beef Stroganoff over Egg Noodles

A delicious and comforting meal, this Classic Beef Stroganoff over Egg Noodles is a hearty dish perfect for a family dinner. The tender beef strips cooked in a creamy sauce with mushrooms and onions, served over buttery egg noodles, is sure to be a crowd-pleaser.

Ingredients:

• 1 pound beef sirloin, sliced into thin strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 12 oz egg noodles
• 2 tbsp butter
• Fresh parsley for garnish

Instructions:

1. In a large skillet, melt butter over medium heat. Add beef strips and cook until browned. Remove beef from skillet and set aside.
2. In the same skillet, add onion and garlic. Cook until onion is translucent. Add mushrooms and cook until they release their juices.
3. Pour beef broth into the skillet and bring to a simmer. Stir in sour cream and Worcestershire sauce. Season with salt and pepper.
4. Return beef to the skillet and simmer for 10 minutes.
5. In a separate pot, cook egg noodles according to package instructions. Drain noodles and toss with butter.
6. Serve beef stroganoff over egg noodles. Garnish with fresh parsley.

Popular questions:

• Q: Can I use a different cut of beef?

A: Yes, you can also use beef tenderloin or flank steak for this recipe.

• Q: Can I substitute Greek yogurt for sour cream?

A: Yes, Greek yogurt can be used as a healthier alternative to sour cream.

• Q: How can I make this dish vegetarian?

A: Substitute the beef with tofu or seitan strips for a meatless version of this dish.

Helpful tips:

• For added flavor, you can sprinkle some paprika or Dijon mustard into the sauce.
• Make sure not to overcook the beef strips to keep them tender.
• Feel free to add other vegetables like bell peppers or peas for extra nutrition.

Expert Secrets:

• To enhance the richness of the sauce, add a splash of red wine while simmering.
• For a thicker sauce, mix a tablespoon of cornstarch with water and add it to the skillet before simmering.
• Allow the flavors to develop by letting the beef stroganoff sit for a few minutes before serving.