Cinnamon Tortilla Chips: A Sweet and Crispy Delight
Mini Presentation: Craving a quick, sweet, and crunchy snack? Look no further than our Cinnamon Tortilla Chips! Made with simple ingredients and ready in a snap, these chips are a delightful treat for any occasion. When you bake them, the warm and comforting aroma of cinnamon will fill your kitchen.
- Flour Tortillas
- 6 Tbsp Butter, melted
- 1/2 Cup Sugar
- 1 tsp Cinnamon
- Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet. You can line it with parchment paper or lightly spray it to prevent sticking.
- In a small bowl, mix 1/2 cup of sugar with 1 teaspoon of cinnamon. This sweet and aromatic blend is the key to the chip’s delightful flavor.
- Take a flour tortilla, place it on the prepared baking sheet, and generously spread melted butter over the entire surface. The butter adds richness and helps the cinnamon sugar mixture stick.
- Sprinkle the sugar and cinnamon mixture evenly across the buttered tortilla. Every bite will be kissed with sweet and spicy goodness.
- To create the classic tortilla chip shape, use a pizza cutter to slice the tortilla into triangles, just like you’re slicing a pizza. Make as many as you need, depending on the number of tortillas and the remaining butter, sugar, and cinnamon mixture.
- Pop the baking sheet in the preheated oven and bake for 8-10 minutes, or until the chips turn golden brown and crispy.
- Once they’re out of the oven, let them cool for a moment, then enjoy the wonderful aroma as you munch on these Cinnamon Tortilla Chips. They’re perfect for satisfying your sweet cravings.
With minimal effort and a few ingredients, you can whip up a batch of these delectable homemade chips that will be an instant favorite. Don’t forget to share; they disappear quickly! 🤤🌮🍬